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Keng Eng Kee Seafood Restaurant 琼荣记海鲜

Asian, Chinese, Seafood, Zi Char

81%100%

57 votes

62721038

Daily: 11:00 - 14:00

Daily: 17:00 - 23:00

$19 based on 38 reviews
Keng Eng Kee Seafood Restaurant is a Chinese restaurant located on Bukit Merah Lane 1. Must-tries are the crabs in a creamy salted egg yolk sauce and the claypot pig liver. See what foodies like this place for
SG Food on Foot • 10 hours ago202 reviews 16 followers

One of my favourite Teochew restaurant is Ah Orh Seafood Restaurant. The restaurant is located at the void deck of the HDB block at 115 Jalan Bukit Merah. Do note that the restaurant basically has no menu. You just look at the pictures around the restaurant or ask for for recommendation.
 
Dinner started with the Pig Trotter Jelly (Pork Trotter Aspic) which is a traditional dish rarely find at restaurant nowadays because it is labour intensive. Long hours is...

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The HGW community like this place for...

  • Dinner20 votes
  • Children/Family17 votes
  • Large Groups/Gathering16 votes
  • Vibrant/Noisy15 votes
  • Alfresco/Outdoor Dining14 votes
  • Cheap Eat/Budget12 votes
  • After Work11 votes
  • Lunch10 votes
  • Hidden Find7 votes
  • Supper7 votes
  • Quiet4 votes
  • Take Away4 votes
  • Boys Night Out3 votes

More

  • Braised Liver in Claypot6 votes
  • Mingzhu Roll4 votes
  • Salted Yolk Crab4 votes
  • Sambal Kang Kong4 votes
  • Chili crab3 votes

More

  • Kankong CuttlefishKankong Cuttlefish
  • Marmite ChickenMarmite Chicken
  • Coffee SpareribsCoffee Spareribs
  • Pepper CrabPepper Crab
  • Chili CrabChili Crab
  • Signature TofuSignature Tofu
  • Sambal kang kongSambal kang kong
  • Spinach with crispy ikan bilisSpinach with crispy ikan bilis
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What others are saying...

SG Food on Foot • 10 hours ago202 reviews 16 followers

One of my favourite Teochew restaurant is Ah Orh Seafood Restaurant. The restaurant is located at the void deck of the HDB block at 115 Jalan Bukit Merah. Do note that the restaurant basically has no menu. You just look at the pictures around the restaurant or ask for for recommendation.
 
Dinner started with the Pig Trotter Jelly (Pork Trotter Aspic) which is a traditional dish rarely find at restaurant nowadays because it is labour intensive. Long hours is...

Read on

chefquak • 10 Jun 2014158 reviews 1 followers

See my full reviews & photos at = http://chefquak.com/2014/06/10/good-dinner-keng-eng-kee-kek-restaurant-teochew-opera-on-9jun2014/ 
 
i had wanted to try keng eng kee (KEK) the last time the few of us were doing a hawker & zi char tour but had never gotten to it.
was watching a teochew classical tunes (operatic) concert at singapore concert hall at 7.30pm by ngee ann cultural centre, singapore teochew federation & nan hua opera (南华儒剧社), so decided to have early dinner at KEK on...

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Dawniesquiggles • 02 Jun 20142 reviews 0 followers

We had the marmite chicken, black pepper crab which was incredible.
Also the sambal Kang kong and claypot pork liver was good too. Will def go back again.
Waiting time for food can be awhile because they are so popular

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