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Kew Garden Restaurant

4

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1 review

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AsianChineseHakka

Daily11am - 3pm, 6pm - 10pm, Mon - Sun: 11:00 am - 03:00 pm 06:00 pm - 10:00 pm

+65 62222313
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Serendipitious
4

Great taste of Hakka

Hakka food is interesting to me given that it's part of Chinese heritage, and also cos I'm a Hakka myself.

Tried their food for the first time at the Food Fest - the abacus seeds were delicious! The best I've had to date, though I haven't really had that much, since Hakka food is quite a rarity. Warm comfort food with mushrooms and a yummy sauce. Their red wine chicken was very good on first bite, but perhaps the flavour wears off by the time I got to the end of it. Presentation-wise, it probably looks a little scary given the colour...

Wanted to try their pepper stomach soup and black bean kueh too, but my friend already got so much food. Next time!

The HGW community like this place for...

  • Abacus seeds1 vote
  • red wine chicken1 vote
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Latest Community Reviews:
20 Jul 2010 • 17 reviews • 0 follower

Great taste of Hakka

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Hakka food is interesting to me given that it's part of Chinese heritage, and also cos I'm a Hakka myself.

Tried their food for the first time at the Food Fest - the abacus seeds were delicious! The best I've had to date, though I haven't really had that much, since Hakka food is quite a rarity. Warm comfort food with mushrooms and a yummy sauce. Their red wine chicken was very good on first bite, but perhaps the flavour wears off by the time I got to the end of it. Presentation-wise, it probably looks a little scary given the colour...

Wanted to try their pepper stomach soup and black bean kueh too, but my friend already got so much food. Next time!

Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned