Daily: 11:30 - 14:30
Daily: 18:30 - 22:30
The award-winning restaurant, Keyaki, is renowned for its use of fresh ingredients imported from Japan. Chef Hiroshi Ishii, together with his team, presents an array of authentic and immaculately presented sashimi, sushi, teppanyaki and much more. Perched on Level 4 of the hotel,
This stalwart in the Japanese dining scene has been around for years and has cultivated a strong, loyal following. Kaiseki (degustation) features strongly on the menu, along with robatayaki (BBQ skewers), the aforementioned sushi and sashimi, teppanyaki and an a la carte selection of small dishes. We chose the miyabi kaiseki ($85), a six course dinner, and beef sukiyaki ($65).
For the kaiseki we picked from several options for each course, and everything was lovely. There was a mix of sushi and sashimi with a grilled item (we chose tiger prawns), an appetizer, a cold dish and dessert. The beef sukiyaki was absolutely delicious. Sukiyaki, along with other dishes served in clay pot, can only be taken in the main dining hall, and not alfresco--something which is clearly stated in the menu.
We were very pleased with our experience and can happily say that Keyaki is the outstanding and consistent restaurant that it’s always been.
Nice restaurant amidst beautiful settings that really looked like a Japanese garden. Food wise, their maki ingredients are really fresh so each mouth a delight! Their grilled meats are also very good. Meat is tender and both the Wafu sauce and teriyaki sauce are great compliments to the meats. Service is good but a tad slow. Delightful meal which I would recommend to others.
Keyaki is my go to place for an amazing japanese night out, and it should be yours too
Menu: Seasonal, with superb seafood. some of the freshest in Singapore
Ambiance: Traditional and newly renovated
Sake: Wide selection
Service: Japanese precision