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Keyaki Japanese Restaurant

3.8

Eatability rating

33 reviews

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The award-winning restaurant, Keyaki, is renowned for its use of fresh ingredients imported from Japan. Chef Hiroshi Ishii, together with his team, presents an array of authentic and immaculately presented sashimi, sushi, teppanyaki and much more. Perched on Level 4 of the hotel,

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

+65 68846884
+65 68268240
$98 based on 43 submissions
Business Dining (16 votes), Dinner (16 votes), Lunch (12 votes)
4

place to go

This eatery is very cramped but somehow it adds to the cozy atmosphere. I usually try to go early or late so that I avoid the crowds. I like the fuss-free, efficient setting. I always order salmon sashimi. I have also tried their fried beef slices in onion set, chicken teriyaki set and grilled fish. All were excellent!
 
 The staff are always busy churning out food and serve loads of regulars who tend to be young people around 20-30 years old. I have been at the restaurant three times in the last 2 months.

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Latest Community Reviews:
• 26 Jun 2015 • 2 reviews • 0 follower

place to go

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This eatery is very cramped but somehow it adds to the cozy atmosphere. I usually try to go early or late so that I avoid the crowds. I like the fuss-free, efficient setting. I always order salmon sashimi. I have also tried their fried beef slices in onion set, chicken teriyaki set and grilled fish. All were excellent!
 
 The staff are always busy churning out food and serve loads of regulars who tend to be young people around 20-30 years old. I have been at the restaurant three times in the last 2 months.
Overall
Food/Drink
Value
Ambience
Service
• 08 Feb 2015 • 215 reviews • 1 follower

Fine Japanese restaurant in Pan Pacific

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For full review and pics, do visit therantingpanda.com   The Food Available for lunch and dinner from 6 February to 6 March 2015, Keyaki will be launching a special Epicurean Discovery of Hokkaido menu for a limited time. I am a fan of Kaiseki style Japanese meals, as there is often so much to expect from the course, from the beautiful plating of the individual dish to the immense effort by the chef in preparing each dish. There are three new eight-course menus to choose from, Hokkai ($190), Donnan ($190) or Hakodate ($160) menus designed by Chef Hiroshi Ishii. If you are a fan of Hokkaido cuisine such as the fresh seafood and some of the seasonal specials, each of the three special menu brings in a different combination of ingredients to satisfy your palate.   We started with the Cod Milt Tofu, which is a pretty exotic dish. No prizes for guessing correctly, but Cod Milt it is essentially fish sperm, traditionally considered a delicacy in Japanese cuisine. The texture of the dish was silky and soft, while the taste was quite delicious much to my surprise due to my initial scepticism. For a first timer trying milt, the taste was rather indescribable as I can’t think of something similar.
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• 24 Jan 2015 • 71 reviews • 3 followers

Memorable Discovery of Hokkaido

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http://missneverfull.com/?p=3655

Very fresh and high quality food. Nice ambiance and service.

Emark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Hokkaido. The menu is avaiable for lunch and dinner from Feb.6 to Mar.6, guests may select from the Hokkai ($190), Donnan ($180) or Hakodate($160).

Check out my blog for more details!Thank :)
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