Search Restaurant

Kian Seng Restaurant

Asian, Chinese, Seafood

50%100%

8 votes

64582552

Daily: 11:00 - 14:30

Daily: 17:00 - 00:00

$37 based on 3 reviews
Located at Ang Mo Kio Industrial Park 1, Kian Seng Restaurant offers a wide range of Chinese cuisine, such as their specialty roasted suckling pig. See what foodies like this place for
pinkchocomint • 10 Apr 2010150 reviews 0 followers

I love their food and find them value for money.My family and i like to frequent this place for special or festive occasion.Their roasted duck,fish maw soup,fuyong egg,chilli crab,thai mango chickens are must-orders.The place is always fairly crowded with uncles smoking and chatting at night,but it is pretty easy to get seats though as the place is big.There is this very friendly aged uncle who takes order, he is very nice and give good recommendation and is not pushy at...

Read onSee more reviews

The HGW community like this place for...

  • Steamed shark headSteamed shark head
  • Crab fried with salted eggCrab fried with salted egg
  • Braised gooseBraised goose
  • Stuffed you tiaoStuffed you tiao
  • Sweet potato leaves and kang kongSweet potato leaves and kang kong
  • Err...Err...
  • Hei chorHei chor
  • Steamed crabSteamed crab
0 / 3000 charactersLogin

What others are saying...

pinkchocomint • 10 Apr 2010150 reviews 0 followers

I love their food and find them value for money.My family and i like to frequent this place for special or festive occasion.Their roasted duck,fish maw soup,fuyong egg,chilli crab,thai mango chickens are must-orders.The place is always fairly crowded with uncles smoking and chatting at night,but it is pretty easy to get seats though as the place is big.There is this very friendly aged uncle who takes order, he is very nice and give good recommendation and is not pushy at...

Read on

EPICURIOUSCAN wordpress com • 27 Jul 2009218 reviews 29 followers

was scheduled for a food tasting session with my school alumni associations committee members, and was promptly seated at about 7pm, the place was pretty crowded as expected. unlike usual visits, this was to try out some of the banquet dishes that they would be whipping up for the alumnus 85th anniversary.
 
like all food tasting sessions go, there would be positive & negatives, as the dishes do not necessarily please everybody's palettes. nonetheless, the whole session was pleasantly...

Read on

The Baba • 18 Jan 200974 reviews 3 followers

15 of us ate this place yesterday in order to satisfy our curiosity about steamed shark's head (actually a guitarfish). The high price is probably a reflection of the CNY season prices for some of the dishes. It was even more packed than it used to be, thanks to the feature on 'Makan Places Lost & Found'.
 
So here's what we had:
 
Hei chor (prawn rolls): Crispy stuff, and the water chestnuts inside made it crunchy.
 
Stuffed...

Read on

Err...