Since 1960s, Kim Hwa Guan has preparing one of the best tasting Bak Kwa in Singapore. Founder Mr Ng started the business committed in delivering customer satisfaction and assured his customers of the highest quality and freshness.
Today, Kim Hwa Guan has successfully established itself as of the most traditional brands in the barbecued meat industry.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned