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Kinara (Upper East Coast Rd)

3.7

Eatability rating

6 reviews

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This beautifully decorated restaurant serves impeccable north Indian food. Classics like butter chicken and palak paneer are popular, and other menu highlights are the Kastoori kebab (marinated for more than 12 hours before cooking in the tandoor) and the dahl Kinara, made with five different types of lentils.

Daily: 11:30 - 14:30

Daily: 18:00 - 23:00

+65 64465745
$31 based on 13 submissions
Dinner (4 votes), Large Groups/Gathering (3 votes)
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3

Mouthwatering

Generous portions of delicious curries. Service is rather wooden and cold and it annoys me when places put plastic bottles of water on your table. But overall a decent meal at a relatively decent price.

The HGW community like this place for...

  • Basmati Rice w Fruits and Nuts1 vote
  • Black dal curry1 vote
  • Kurkure Bhindi1 vote
  • Tandoori Jumbo Tiger Prawn1 vote
  • all types of naan1 vote
  • butter chicken1 vote
  • chicken curry1 vote
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Latest Community Reviews:
07 Feb 2015 • 1 review • 0 follower

Mouthwatering

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Generous portions of delicious curries. Service is rather wooden and cold and it annoys me when places put plastic bottles of water on your table. But overall a decent meal at a relatively decent price.
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30 Dec 2012 • 10 reviews • 0 follower

Great food, very consistent quality and taste, good value

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We are regulars at Kinara. The taste and qulaity is very consistent, which shows a good kitchen and good processes. The service is good - attentive without being pushy. This is one of the better establishments in the East Coast area, and better than the other Indian place in the same block - Chat Masala. So definitely worth a visit, it will definitely exceed your expectations.
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07 May 2011 • 13 reviews • 0 follower

Only worth a visit with a discount voucher

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I had a Stan Chart voucher for Kinara restaurant (worth $25 if I chalk up $50 of food), so I thought I could give this a try.

It's a small restaurant, and on a Saturday evening, it got crowded quickly. We could not get a table for two indoors in the air conditioning, so had to stick to the one outside. It was unusually warm (polling day!) but we made do.

Food - Basket of naan was generous - about four different naans. It was good while it was hot, but the moment it got warm, it was rather tough and chewy. 5.5/10.

Chicken in tomato gravy - superbly tender, but gravy was rather bland, 6.5/10.

Aubergine stew thingy - again, seemingly lacking in full, bold flavours I'd expect of Indian cuisine, 6/10.

Mango lassi - fancily served with tinned cherry on top - 6.5/10.

Our bill was S$30.50 after the $25 discount. That is just about worth it, but had it been $55....

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22 Sep 2009 • 0 review • 0 follower

Best Homely North Indian Restaurant

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Please try this restaurant as it is the best restaurant in Singapore serving Northern Indian cuisine. Its Tandoori Chicken and Chicken tikka is so juicy and tendor .Pricing is also worth the money. Its a haveli set up like old indian house and gives alot of information about indian culture and cuisine. truly india
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10 Aug 2008 • 30 reviews • 10 followers

The heat of NDP

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We decided to try and catch the NDP fireworks at East Coast Park. So we met late, and walked around a bit thinking about what to have for lunch. Since we were celebrating 2 birthdays + National Day, we thought we'd give ourselves a good treat.

Landed up at Kinara. I haven't had Indian food for a while, and the thought of having variety to choose from (buffet + free flow kebabs and naan) was quite nice.

What I found interesting about Kinara were these screens which separated the sitting areas from each other. It felt as if we had a private corner - though in reality, we were sitting next to the main door! Very Chinese-looking screens too, which together with the black and grey decor, made Kinara very "contemporary" indeed.

I liked the pappadum - nicely peppered with spice. I like the naan too - my favourite was the garlic naan. It went very well with this sumptuous black dal paste, which I figured must be a black bean curry of sorts. We took to the mushroom kebabs which were an odder shade of green than they tasted, and ate more than a decent share of chicken and mutton curry. I didn't stomach any dessert - they were all too sweet for my liking. All in, it was a meal to remember, not least because we had chosen to eat such fiery food amidst the heat of ECP! :-p Well, if it helped, we walked 5km later and worked off all the calories... :-)
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  • The Chinese-looking screens

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