King Pot has closed.


#01-05, Big Splash, 902 Block B East Coast Parkway, 449874
Asian, Chinese
+65 63487997

Mon - Thu: 18:00 - 22:30

Fri - Sun: 11:00 - 14:30

Fri - Sun: 18:00 - 22:30

$40 based on 25 submissions
Dinner (12 votes), Lunch (11 votes), Quiet (11 votes) ...

King Pot aims to bring forth a new steamboat dining experience with only the best and freshest ingredients! Apart from using our patented heating stove, King Pot's blend of western favorites soup bases with local soup bases are always available.

What others are eating here

Hang out at King Pot
Hang out at King Pot
King Pot Restaurant VIP Room 2
King Pot Restaurant VIP Room 2
Set Meal
Set Meal
King Pot Restaurant Interior 1
King Pot Restaurant Interior 1

Latest Review for King Pot

Overall RatingBased on 20 reviews
Most helpful review:

Fu(n)sion Steamboat

Food/Drink 4| Value 4| Ambience 5| Service 5
Total Review: 1

A very different dining concept in a very grand and comfortable setting.

Spent about $60 per person and both of us enjoyed a prolonged dinner session with a bit from everything. I think place is ideal for large gatherings and celebrations.

HIghly recommended on their lobster bisque, the spicy one is much more enjoyable.

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Food/Drink 5| Value 5| Ambience 5| Service 5
Total Review: 1

King Pot,  combination of good ambience, friendly staffs, and fresh ingredients.
Value for money. It's a must try! 

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Terrible service at the end of a meal

Food/Drink 3| Value 2| Ambience 2| Service 2

Food was decent and service crew was above par but what really cheezed me off was the attitude of the GM, Derek Tan when I asked to take away the extra left overs. I was only informed of their so-called no food take away policy AFTER the food was taken away from my table. Had they told us of the policy BEFORE clearing the food, we could have tried to finish the food. When asked why the no take away policy is not made known to the customer from the begining, he said it's because I did not ask!
I'm definitely NOT going back to this restaurant or any of its subsidiaries for such extremely poor service.

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The management of King Pot responded to this review:
12 Dec 2012
Dear Benny, Thanks for the feedback. We do not say no to taking away food but we strictly do not provide the equipments, containers or services to provide for takeaways of leftovers. This is to dis-encourage takeaways as our items are raw and we'll rather get a bad review if we can are able to take all measure to reduce food-poisoning. Derek Tan General Manager

Fine dining hot pot

Food/Drink 4| Value 3| Ambience 4| Service 4
Total Reviews: 78

At Big Splash, East Coast Park, #01-05, King Pot is a whole different ball game from the run of the mill hot pot stalls.. It's almost fine dining. The decor of the place is tastefully done and waiters serve you with a smile the moment you walk in. The manager (or the person I assume to be the manager) was very friendly and patiently recommended drinks for us.

When it comes to cheese fondue, images of warm, gooey, viscous and decadent melted cheese accompanied by food that is meant to be dipped into the mixture flashes across my mind. 

Initially, the bf and I happily waited for the cheese fondue but we were really shocked when the 2 pots of cheese finally arrived - it was cheese soup, not the gooey melted cheese that was expected when I bought the "Fresh Lobster Cheese Fondue at King Pot" off, but thin, watery cheese flavored soup! 

Fondue issue aside, I would say that the food at King Pot is rather good. All the ingredients in the Lobster set were fresh. The lobster was succulent and tasted of the sea; the dory fish was sweet and the bread was crusty and absorbed the soup well. Though the portions look small at first glance, I was full after the meal, probably because the meal is heavy on the carbs with the fettuccine and the bread.

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The management of King Pot responded to this review:
23 Nov 2012
Dear The Bunny, Thanks so much for your valuable feedback. Our whole idea was to enjoy cheese fondue as a steamboat itself, the texture was specially created to work within the mechanics of steamboat; to cook and enjoy the food and fondue. We glad you enjoyed the overall experience. We look forward to seeing you again! :)

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