Mon - Thu: 18:00 - 22:30
Fri - Sun: 11:00 - 14:30
Fri - Sun: 18:00 - 22:30
King Pot aims to bring forth a new steamboat dining experience with only the best and freshest ingredients! Apart from using our patented heating stove, King Pot's blend of western favorites soup bases with local soup bases are always available.
A very different dining concept in a very grand and comfortable setting.
Spent about $60 per person and both of us enjoyed a prolonged dinner session with a bit from everything. I think place is ideal for large gatherings and celebrations.
HIghly recommended on their lobster bisque, the spicy one is much more enjoyable.
Food was decent and service crew was above par but what really cheezed me off was the attitude of the GM, Derek Tan when I asked to take away the extra left overs. I was only informed of their so-called no food take away policy AFTER the food was taken away from my table. Had they told us of the policy BEFORE clearing the food, we could have tried to finish the food. When asked why the no take away policy is not made known to the customer from the begining, he said it's because I did not ask!
I'm definitely NOT going back to this restaurant or any of its subsidiaries for such extremely poor service.