King Pot aims to bring forth a new steamboat dining experience with only the best and freshest ingredients! Apart from using our patented heating stove, King Pot's blend of western favorites soup bases with local soup bases are always available.
Food was decent and service crew was above par but what really cheezed me off was the attitude of the GM, Derek Tan when I asked to take away the extra left overs. I was only informed of their so-called no food take away policy AFTER the food was taken away from my table. Had they told us of the policy BEFORE clearing the food, we could have tried to finish the food. When asked why the no take away policy is not made known to the customer from the begining, he said it's because I did not ask! I'm definitely NOT going back to this restaurant or any of its subsidiaries for such extremely poor service.
The management of King Pot responded to this review:
12 Dec 2012
Thanks for the feedback. We do not say no to taking away food but we strictly do not provide the equipments, containers or services to provide for takeaways of leftovers. This is to dis-encourage takeaways as our items are raw and we'll rather get a bad review if we can are able to take all measure to reduce food-poisoning.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned