Established since 1985, relish the best in Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu at Kintamani Indonesian Restaurant.The chefs turn up the heat and present diverse offerings with traditional and fusion Indonesian cuisine.
Daily: 18:30 - 22:00
$29 based on 22 submissions
Dinner (5 votes), Buffet (4 votes), Large Groups/Gathering (4 votes)
Kintamani is one of the longest standing Indonesian restaurants in Singapore. The restaurant's wrinkled, dated facade is a testament to its origins back in the 80's. I don't think it's been renovated since the disco era. The food here is like what you'd get at your nenek's (read: Malay for grandmother) home for Sunday dinners. Nothing too fancy, just good old familiar comforting favourites.
Kintamani offers a buffet spread or ala carte dining. The buffet usually costs $45 per pax but if you have a UOB credit card, the buffet morphs into a much more value-for-money meal at only $30 per person. The buffet isn't very extensive but what they lack in variety, they make up for it in above-average quality. There are about 6 hot food stations, a dessert corner with Malay kuehs and ice-cream, a salad, gado-gado, and soto ayam soup station and a make-your-own-noodle station as well. All relatively decent.
If it's not for a 1 for 1 promotion, this buffet is not worth it. The varieties are little, and the quality is mediocre. Only the satay is considered nicer. Go if u only mainly enjoy satay. The durian pengat has really changed... Or rather deteriorated in quality. It seems floury and the duria
the food is bad, selection is miserable, and for what you pay for, DON'T BOTHER really. It's the most expensive, horrible tasting, nasi padang ever. Never in my life have I ever paid so much for so little, so below par in taste. It's a matter of time this restaurant will close.
We made a reservation for 5 adults and 1 toddler and clearly indicated the need of a high stool. We were greeted by the hostess who led us to a table away from the buffet spread (which was good)and away from all other guests. The restaurant was not even half filled which was suprising to me as i