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Koh Grill & Sushi Bar

3.1

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51 reviews

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AsianJapanese
Located at Wisma Atria Shopping Centre, Koh Grill & Sushi Bar serves a wide range of Japanese dishes.

Daily: 11:30 - 22:30

+65 91803805
$29 based on 67 submissions
After Work (16 votes), Ala Carte (10 votes), Dinner (9 votes)
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Fresh affordable sushi and sashimi

In the third quarter of 2013, photos of this certain “shiok maki” dish kept appearing on the social media. This Jap food lover has got to investigate this phenomenon. Not only was I surprised to find Koh’s Grill and Sushi Bar at Wisma Atria, but at the top level with Food Republic. And I was greeted by a sight of a long queue along the narrow corridors of the food court. On a Saturday evening at 7pm, you would most probably queue for at most an hour.

For the full review, please visit https://whattoeatah.wordpress.com/2013/09/01/kohs-grill-and-sushi-bar-you-get-what-you-queue-for/

You can also find me on instagram @whattoeatah

The HGW community like this place for...

  • Shiok Maki19 votes
  • grilled salmon belly5 votes
  • Asparagus buta3 votes
  • Shiok Sushi3 votes
  • Pitan maki2 votes
  • Salmon sashimi2 votes
  • Value for money bento boxes2 votes
  • Read more Must-try Dishes
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26 Feb 2015 • 45 reviews • 0 follower

Fresh affordable sushi and sashimi

In the third quarter of 2013, photos of this certain “shiok maki” dish kept appearing on the social media. This Jap food lover has got to investigate this phenomenon. Not only was I surprised to find Koh’s Grill and Sushi Bar at Wisma Atria, but at the top level with Food Republic. And I was greeted by a sight of a long queue along the narrow corridors of the food court. On a Saturday evening at 7pm, you would most probably queue for at most an hour.

For the full review, please visit https://whattoeatah.wordpress.com/2013/09/01/kohs-grill-and-sushi-bar-you-get-what-you-queue-for/

You can also find me on instagram @whattoeatah
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26 Feb 2015 • 32 reviews • 0 follower

Shiok to the MAX!

Located in the food court of Wisma Atria on level 4 is this unique Koh Grill & Sushi bar. Famed for it's "Shiok Maki" and reasonably priced sushi is the main reason why there's always a long queue. They do take reservations though, which is the solution to skip the queue, so plan ahead!

1. Shiok Maki $16.80+
I love the little eggs on the maki and they are generous with the eggs. The sauce isn't just drizzled over the maki, it drowns the maki in a sweet and thick sauce, which helps the eggs stick onto the salmon. The slightly burnt salmon adds a slight "burnt" taste to the maki. Personally, I enjoy a charcoal-rich diet so this is the right taste for me. For some, it may seem strange

2. Shiok Maki Gen 2 $16.80+
The main difference between Gen 2 and the original Shiok Maki is the prawn. Both sushi are wrapped in slightly char grilled salmon. The eel is slightly sweeter and hence, it is usually the more popular choice.

3. Ebi Tempura $10
You get 4 big prawns in a thick tempura batter, served with the tempura sauce. The prawns were crispy, even after turning cold, they were still just as crispy. I enjoyed the tempuras.

4. Enoki Buta Maki $3+
The sauce on this is what makes it so awesome. Literally a sugar overdose sauce is drizzled over the enoki which had been barbecued. This is also one of their popular choices, which has been highly recommended by Koh. Sadly however, I find it pretty normal. Yes it's good, but it's not fantastic 

5. Yaki Udon $10+
I loved this yaki udon, a lot of egg and chicken. It tasted just like the yaki udon I ate in Japan. The sauce that the udon was cooked with was slightly sour which is compensated by the egg, which is slightly sweet. The udon was chewy and reasonably soft to enjoy.

6. Seafood Chaahan (Fried Rice) $10+
The "wok-hei" in this dish was overwhelming. I could smell this dish, before the waitress even served it to us. There were 5 big fresh prawns served in this dish, and the fried rice tasted heavily of garlic. So beware if you are planning to meet your date after this meal.

7. Salmon Sashimi $8+
You get 5 thick slices of salmon sashimi. It was fresh and it melted in my mouth! Mouth-watering goodness!

Koh Grill & Sushi bar doesn't charge the 10% Service charge, even though there is actually really good service. But they do charge 7% GST on top of their prices listed in the menu.

I really liked the Shiok Maki, which I will definitely be back for more!
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  • shiok maki menu
21 Nov 2014 • 3 reviews • 0 follower

The best maki in Singapore!

Heard alot about Kohgrill and Sushi Bar and finally get to dine at this highly raved place. Located at Food Republic level 4, this place is a stand alone restaurant in the foodcourt.   It was 6.30pm when I arrived with 4 other friends, the queue was already building up. We waited for 30mins before the service staff directed us to a 6 seaters table and we had to share table with 2 other customers. Seating was cramp but nevertheless the place was cozy.   Almost every tables had a plate of their raved about shiok maki and the counter chefs were so busy dishing out plates after plates every other minute.   The menu is impressive, it consists of many types of sushi, sashimi, charcoal grilled dishes, noodles, rice etc.   Shiok Maki is indeed shiok! It melts in your mouth and the flavour is fabulous. The maki was wrapped with thick slices of salmon covered with a layer of sauce that looked like mayonnaise but it didn't taste queasy at all. This is definitely the best maki I have tasted.

Pitan Maki looks interesting. It was covered with a black sauce and the taste is unique. You definitely have to experience it for yourself if you visit this place.   Original Kohgrill maki is delicious, yummy! Fish roe popped in your mouth with a combination of fried seafood and coating that gave it a crunch.   Grilled Salmon belly, it crisps on the outside and the meat is so fresh and juicy inside.

White tuna sashimi is must try! Its very different from normal sashimi because it has a meaty texture, lightly marinated and yet its raw. It has a very unique taste.    Grilled Japanese Squid was very nicely grilled. It is firm and has a chewy texture.   Fried Udon is sweet and tasty. It is a good dish to share among friends especially if you want to keep your stomach space for the rest.   Overall, Kohgrill is a good place to come for a casual dinner. Do not expect fine dinning service here though as their service crews are trying very hard to dish out their plates of food and taking orders. It can be quite difficult get hold of their staffs at times but nonetheless the service is prompt and reasonable considering the fact that there is no service charge. They also provide free flow of hot green tea which is a plus point since most japanese restaurants are already charging for green tea. 
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