The thing that strikes you about this Wan Ton Mee is that it is very different from others. It is served on a plate with the noodles swimming in oil.

The price is not cheap either. The last time I went there, which is about 3 months ago, there were two options: $3.50 and $4.50.

I ordered the $4.50 one. And even then, it was not enough to fill my stomach. Must say that they are really stingy with the portions.

The char siew could be described as normal. It is not those roasted or crispy type.

I think, the thing that makes this Wan Ton Mee so nice, is the combination of the oily sauce and the very springy and tasty noodles. The sauce is oily and sweet. This is in sharp contrast to other wan ton mee that you might have eaten at food courts which usually taste bitter.

I really like the noodles of this wan ton mee.

This place is not difficult to find in the Lavender Food Court. Just look for the stall with the longest queue and you have hit the jack pot (no rhyme intended).

There are two unique selling points on this stall. Firstly, the noodles nice and springy. The wan tons have a slightly strong pork after-taste that lingers in your mouth even after the meal is done(similar but not as strong as the typical Teochew dumplings).

Service is brisk but what I like about it is that it does come with a smile despite the rush.

I know I have to share this "hidden jewel" with my fellow makan kakis sooner or later.....so brace yourself, as this is one of the best...if not the best out there....REALLY !

If you are a fan of lean and fat free char siew....this is the best place for your fix.....Kok Kee only uses the better grade...ie free from fats and you can say a premium cut according to one of their cooks I spoke to.

If one were to look at this store...it's no big deal....really a simple spartan set up....but when you join that queue during peak hours....be prepared to be rewarded with that unforgettable tradional wan ton noodle taste. A word of advice though....go for the bigger serving at $4.50 per plate....or else you'll need to rejoin that long queue....I have many makan kakis that goes for the S$4.50, plus split another additional S$4.50 serving with another friend !!! Yes they are really that good.....but before you pop over...do take note they will suddently go for their off days on either wed or thurs every week....so I tend to skip these two days to avoid disappointment.

Last but not least, if you are a serious fanatic of tasty wan ton noodles...do not miss this place....you will be a regular customer like myself !

Btw they only operate from 12.30pm to 3.00am daily ( except either wed or thurs ).