Explore the multi-cultural flavours of Singapore at Kopi Tiam, undoubtedly the perfect place for locals and tourists. Savour specialties such as Crispy Prawn Fritters and Rojak or all-time favourites like the Fish Head Curry and Laksa, which continue to delight those craving for Singapore’s signature dishes.
The place is very noisy like a market place. The restaurant save on noise absorbent material in their interior design. Definitely not a place for business lunch. Feels like a cheap outlet, not a restaurant. Embarrassing to bring your guests.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned