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Kuishin Bo (Great World City)

Asian, Japanese, Steamboat

80%100%

25 votes

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Daily: 11:30 - 15:00

Daily: 17:30 - 22:00

$46 based on 21 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68365877)
A Japanese buffet restaurant with a difference, this lively dining destination offers not only a wide spread of the usual Japanese dishes, but also has daily special food "surprises" so that regular diners can always try something new. See what foodies like this place for
trytrylor • 08 Jun 20141 reviews 0 followers

Do read my review here with food pictures:

https://trytrylor.wordpress.com/2014/06/02/kuishinbo-buffet-great-world-city-review/

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The HGW community like this place for...

  • Buffet13 votes
  • Dinner11 votes
  • Lunch7 votes
  • After Work6 votes
  • Children/Family6 votes
  • Boys Night Out3 votes
  • Girls Night Out3 votes
  • Private Dining3 votes
  • Quiet3 votes
  • Vibrant/Noisy3 votes

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  • Unagi & Prawn TempuraUnagi & Prawn Tempura
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What others are saying...

trytrylor • 08 Jun 20141 reviews 0 followers

Do read my review here with food pictures:

https://trytrylor.wordpress.com/2014/06/02/kuishinbo-buffet-great-world-city-review/

Read on

JeremyC • 14 Jan 20143 reviews 0 followers

Used to be my favourites but not these days.
 
I've been to both the Jurong Point & Great World's outlet, and both of them used to serve nice food with good price. We celebrate almost all our aniversaries there. When we have visitors, we brought them there. I've even brought most of my clients from overseas for bussiness lunch & dinner. And no matter they came from US / Japan / Germany / Korea / Taiwan / etc., all...

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Celine Asril • 18 Oct 2013245 reviews 9 followers

Kuishin Bo’s (Buffet hours: Daily 11.30am-3pm, 5-10pm) buffets are so popular the restaurant chain has spawned two other outlets (Jurong Point and Great World City) since it first opened at Suntec City in 2001. The buffet spread features fresh seafood, sushi and sashimi, salads, appetisers, tempura and desserts. Those in the know come here for the ultra-fresh and sweet Zuwaikani snow crabs, which are either served au naturel or marinated in sweet vinegar. Try the tobanyaki (roast on a ceramic...

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