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Kuishin Bo’s (Buffet hours: Daily 11.30am-3pm, 5-10pm) buffets are so popular the restaurant chain has spawned two other outlets (Jurong Point and Great World City) since it first opened at Suntec City in 2001. The buffet spread features fresh seafood, sushi and sashimi, salads, appetisers, tempura and desserts. Those in the know come here for the ultra-fresh and sweet Zuwaikani snow crabs, which are either served au naturel or marinated in sweet vinegar. Try the tobanyaki (roast on a ceramic plate) - take your pick of salmon, beef, chicken or gindara (cod fish) and they will be roasted up for you a la minute. Also great is the charcoal grill that serves up a perfectly smoked rack of lamb. For more best buffets reviews, read here http://www.hungrygowhere.com/gallery/52-best-buffets-in-singapore-*gid-fc280400/photos/#41df0700
The food is great but it is very expensive to eat in this restaurant. I do not know if I ate there for more than 3 times.. I remember the food is good, fresh and not really so fantastic that you are willing to pay more for the dishes.
Wonderful experience. A great of food. The seating is crampy but the food is simply great. There is simply a wide range of food. We could not taste the entire variety and must make an arrangement to come back.