HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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40%100%91 votes

La Forketta Gastronomia Italiana

EuropeanItalianWestern

Using exquisite ingredients from southern Italy, this well-established restaurant offers a menu of traditional Apulian food, including pasta made fresh everyday. There's a wide selection of pastas, pizzas and main courses, with the pizzas being especially popular.

Daily: 11:30 - 15:00

Daily: 18:00 - 23:00

+65 64752298
$60 based on 91 submissions
Alfresco/Outdoor Dining (22 votes), Dinner (21 votes), Business Dining (16 votes)
Italiano

Excellent service,amazing food and friendly place

Some of the best food we have had in a long time.A lovely venue with sublime service.The service was attentive not intrusive,the menu just right and the food was great.The wine list (and prices)was good.
Reasonable price for the high food value given.
Overall excellence services and wonderful food.

The HGW community like this place for...

  • Pizzas!9 votes
  • Gnocchi5 votes
  • pasta3 votes
Community submitted Favourites:
Overall
Based on 91 votes
Food/Drink
Value
Ambience
Service
mussel soup
11 Aug 2014 • 3 reviews • 0 follower

Excellent service,amazing food and friendly place

Some of the best food we have had in a long time.A lovely venue with sublime service.The service was attentive not intrusive,the menu just right and the food was great.The wine list (and prices)was good.
Reasonable price for the high food value given.
Overall excellence services and wonderful food.
11 Aug 2014 • 1 review • 0 follower

"WOW SO GOOD"

This Italian Restuarant served very authentic Sourthern Italain Cusine.
Foods and atmosphere is just fantastic. This is  just the right place to chill out.
The place is young and trendy and we were seating beside Allan Wu table that evening...wow!
He is so cool looking. I understand this restaurant is very popular with celebrities.
Definitely is must to try. Thump up!!!


PIZZA Margherita
11 Aug 2014 • 2 reviews • 0 follower

"THE BEST SO FAR"

This is the best Italain restaurant that I have had so far travelling from Paris,London and Italy. The qualities of the ingredient is amazing.
Why travel so far, if you can have a good foods right in front of you.
Recommended the wood fired Pizza and the seafood iinguine.
Portion are big and well worth the money spent.
02 Aug 2014 • 5 reviews • 6 followers

Quiet romantic expensive

I've been here maybe 4-5 times. I think the location is god, I mean its Dempsey after all. The service has also been good. But if you buy an expensive bottle of wine the service will mostly be good. Good takes a good while to arrive so don't go starving. Very overpriced, I have to admit. But the food was consistently good. Buy a bottle of vino to keep the service good. Go here for an romantic expensive time alone type of date. And don't go starving, grab a fruit or energy bar before you go. Get wine, the service improves for it.
29 Jul 2014 • 2 reviews • 0 follower

Psychic Chef at Work

Look no further if you want to waste your precious calories on over-priced, dull, dining experience. The wait is excruciatingly painful (1 hour after the kind server took our order). My stomach gave in and ask for the server twice before i ask for the manager. What happened next was uncalled for. An obviously annoyed and perspiration-drenched, caucasian gentlemen stormed to our table and short of a better word due to my limited vocabulary, barked at his patrons and declared as the person in charged. As soon as we express our thoughts of the delay, he said in great passion that they are not serving fast food here. Sure I can tell cooking a storm takes time, but after a bottle a wine, there is only so much a man can take. So we just brushed it off by asking him to make haste with our dinner. 15 minutes later, we are ready for our non-fastfood mains. Here comes the epic revelation of our indigenous taste palette. Once again, the gentleman stride to our table, insisting that his seafood is of the freshest origin in the seven seas and if "our" tastebuds are not acquainted with anchovies, it is not of his fault. So be it we said and my wife lost her appetite and off we (with 6 other friends) left after the second bottle, paid 700ish for everything, no apologies, no false flattery. I failed to mention the gentleman is the owner and chef of this establishment. I wish you all the best to your culinary journey and your psychic ability to read asian's taste palette. I personally, for sure will not be visiting this place in this lifetime.