The food is severely offensive. We had to send both mains back because 1. The cod was not cook through. 2. The linguine pasta was clumpy, stuck together and it was hard to bite through at some parts, which indicated that the pasta was cooked before the sauce was cooked and then left to wait until the strands became inseparable. The simple technique for cooking pasta was an absolute fail. The waiter insisted that it was because it is homemade pasta and suggested I tried another dish. Note that I have not commented on the weak saffron taste the sauce was made out of. The second round of mains came, 1. The cod was now overcooked to a tough consistency and sliced through the middle and deposited in its copious water on top of the decoration making the dish very placid and unwelcoming. 2. The lamb rack was palatable but I had requested for medium rare and not medium/medium well lamb. When pointed out to the waiter, he insisted AGAIN that this is how Medium rare is done in this joint. On NO objective scale can anyone claim that an apple is an orange. The waiter keeps insisting that this is how the restaurant cooks its meals. It is a sorry excuse and little effort was made to ameliorate the insult of the food. A poor affair.
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