If you pretend to be an authentic italian restaurant and you charge upscale prices, clients expect something decent. Of the five orders four were not good at all. How difficult can it be to serve decent pastas and pizza? Penne: chunks of garlic overwhelming everything. Linguine: more shells than actual food, way too much liquids. Pizza prosciutto crudo rucola e parmigiano: more dough and rucola, very little else, making it dry and tasteless. Lasagna: only dish that was OK, still nothing special though. Only one (the one who ate lasagna) was still enthusiastic enough to order dessert. The carrot cake was dry and tasteless, making the vanilla ice cream stand out as the best part... With 4 soft drinks and a bottle of still water, total bill SGD 145. For less you can eat better and more in many other Italian restaurants in Singapore. Not recommended at all. So spare you the effort of finding this place tucked away in a residential area between Holland Road, Sixth Avenue and Bukit Timah.
I spent $36 per person.
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