Consistent food quality with friendly chef and main staff (except one), good ambience with nice Italian music, and never too crowded.
I've tried 4 or 5 of their pizzas before, and they're all good (my personal favourite being the Parma Ham one). More unique since they're wood oven fired and totally non-greasy (which I love!) with good portions of ingredients. I personally love the Squid Ink Pasta, which comes with a heap of good seafood as well.
The Lamb Shank is soft, juicy and well-cooked. My boyf who's a meat lover finished it up to its bones.
Service is generally good as the main staff have good knowledge of the menu and comes up with good recommendations, but one particular female staff we encountered today was really unpleasant and unfriendly both on the phone and in person. We arrived late on shcedule and her only response upon seeing us and my apology was 'for 2 right? I tried calling you.' and she served us our bread like how a really rude and snobbish hawker will do it... (no offence to hawkers)
Great value if you catch their lunch promotion! I spent $26/pax because we ordered an extra pizza.