Service here is unhurried and slow, so come only if you can afford the time. I recommend their wood-fired pizzas. So far I have tried 'la nonna' and 'cappricio' and they are both excellent! Pasta here is pretty good but not exactly mind blowing. The sea bass is juicy and tender, a good choice for fish lovers. In general their mains are well executed, so don't be afraid to try their daily specials or anything not mentioned here (:
Dessert is a must! I've never been disappointed during dessert :D must-tries include their tiramis ( non-alcoholic), banana crepe ( off the menu when i went yesterday), lemon tart ( also off the menu when i went yesterday ;_;), and their chocolate tart with vanilla ice cream which is highly recommended every time by their staff.
Ala-carte menu is half price on weekday lunches and they have a set lunch at 22+. However, I recommend going with ala-carte as they half the portion for set lunch and there isn't much of a choice given. A lot of people also takeaway their pizzas.
For a more detailed review and pictures, visit www.oysterdiaries.com
- I also recommend this place for:
- Lunch, Dinner, Take Away, Children/Family, Romance/First Dates, Girls Night Out, Private Dining, Quiet, Alfresco/Outdoor Dining, Hidden Find
0 people found this review helpful
Was it helpful to you? Yes