For full writeup and pics please go to www.thenewadventuresofoldelis.blogspot.com
Birthdays are great excuses to pig out and this year, turning 34, was no exception. Sure, there was that voice in the head nagging “watch it, you and your metabolism ain’t no spring chickens no more” but I hushed it. The diet can wait – I shall remain “fabulously tam chiak!” – to quote my friends.
Labrador Park is one of those places I have never been and you definitely need to drive/cab to get there. K had recommended to try Labrador Seafood so there we were, 12 of my “bear” (and extended) family. It was a bit ulu but kinda surreal, almost as if we were not in Singapore. It was a great location on a cool, breezy Friday evening – super chillax.
Many lovely photographs of the night, thanks to an excellent camera-man. More than a few flushed faces, thanks to a pre-arranged waiver of corkage for our big group.
For starters, we ordered some cold cucumbers, topshell and grilled squid to go with our (copious bottles of ) white wine while waiting for the rest of the food to arrive.
The squid came highly recommended, B was a happy man, he liked the squid and the topshell (another order please, he said). Promising start to the meal!
We held nothing back and ended up ordering a ton of other dishes, mostly recommended by the staff. There was the signature salted egg crab “must-order” – which was very good indeed.
Being greedy, we also ordered the black pepper crab. I’m glad we did, because that was my favorite dish of the night – love the full flavor of black pepper and oh so juicy!
We indulged in garlic scallops and bamboo clams too. Hard to go wrong with these dishes. I liked the drunken prawns most, if you do order remember to ask them to add more Chinese wine for that added kick.
For meats, we had the grilled lamb chops. Mmb and Chong loved these, as did my carnivore boyfriend. I thought it was a bit fatty but I have a low threshold for lard – and I supposed it was necessary to give the lamb chops that nice juiciness.
No meal is complete without carbs and the punggol mee goreng hit the spot for many of my friends. I preferred the beef hor fun though – nice wok hei – eat while hot.
A dish which surprised me was the chilli kang kong. I dare say it’s one of the better ones I’ve had. See, I’m very low maintenance right – give me a plate of well-cooked vegetables and I’m a happy girl! (B: no need to comment).
The restaurant gave us a complimentary platter of fruits, nice touch.
All in all, it was a lovely night.