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LaBrezza

EuropeanItalian

LaBrezza at The St. Regis Singapore is a treasured gem that promises diners a delectable experience of a cuisine loved the world over. LaBrezza's menu exemplifies the use of the freshest seasonal produce for fine trattoria-style cooking. Set amidst tranquil surroundings, guests can enjoy the serenity while dining within glass doors or delight in alfresco dining options in cosy cabana setting over looking the sparkling pool.

Daily: 12:00 - 22:00

+65 65066884
$76 based on 24 submissions
Dinner (6 votes), Alfresco/Outdoor Dining (5 votes), Lunch (5 votes)
Caleb Lim

italian by the pool side

Le Brezza is a trattoria style Italian diner ocated on the 3rd floor, overlooking the swimming pool and the orchard condos on the background. I was there for a HGW food tasting session one week day evening and here's what we samples: Pan Seared Hokkaido Scallops wrapped in Pancetta with Truffled Angel Hair Pasta and Caviar sauce($32) -  the scallops are plump and juicy complemented well with the pasta that offers some bite and chew Proscuitto Pizza ($38) - crispy crust with tangy tomato sauce and sweetness from the caramelised onions Tuscany style tomato soup with king crab and basil foam($18) - the lightness of the tomato soup did not over power the crab Slow cooked Australian Lamb Rack ($48) - lamb is sous vided before it is grilled which yield a tender meat with crusty exterior Taglionlini with Boston Lobster ($48) - well, you can't go wrong with a pricey lobster cooked just nice Pappardelle with Ragout of slow cooked Venision and Pecorino ($40) - the sauce from the slow cooked meat coats and complements the italian "kway tiao" in a way that make you want more of it Risotto, sous vide Oxtail and sweet saba reduction ($38) - the risotto is darker in colour due to the saba reduction, goes well with the fork tender oxtail meat Tiramisu - the mascarpone cheese seems to have been whipped to give the desert a lightness compared to the usual tiramisu, not something I will expect for a tiramisu but it is a nice variation since we are full from the dinner feast  

The HGW community like this place for...

  • Black Risotto3 votes
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Based on 24 votes
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Calamari
01 Mar 2014 • 5 reviews • 0 follower

Before You Head to LaBrezza, Don’t

“I’m heading to St Regis for a lunch buffet.”  As if part of an enchantment spell, those words elicited a couple of wows and envious coos from my friends. Such reactions are bound to ensue, given the stalwart’s five-star rating and stately grandeur. By association, all its food operations should be equally stellar, right?

Not quite, and LaBrezza at St Regis refutes my (now mistaken) notion that lavish hotels are the go-to addresses for a splendid meal. My friend Phebe —yes, spelt without the ‘o’— and I were there on a Saturday, eager to relish a lovely Italian brunch. So excited we were, thinking about the number of times we would drive our index fingers into our cheeks: the hand gesture for ‘molto buono’ or ‘delicious’!

The restaurant describes its food as ‘fine trattoria-style Italian’. The décor does match the definition of a trattoria, with its interplay of white and brown hues. The kitchen is open concept, allowing you to catch a glimpse of the chefs in action and the busy cadence of woks and frying pans being flipped. Small and intimate, the restaurant is also located right by the pool.

Read more: http://aldenboon.com/bon-vivant-on-the-lamb/2014/3/1/before-you-head-to-labrezza-dont
26 Dec 2013 • 88 reviews • 0 follower

Gourmet Afternoon Tea - Average Food and Service

Afternoon Tea starts from 3-5pm on every Sat & Sun. The afternoon  tea food and service here was average. Given that this is at St Regis Hotel, i feel that the quality of the food & service should be better instead of average. But it's worth a visit for the ambience when there is no crowd.

For full review & photos, please visit:

http://summerlovestoeat.blogspot.sg/2013/12/gourmet-afternoon-tea-at-la-brezza-st.html
31 Jul 2013 • 257 reviews • 39 followers

italian by the pool side

Le Brezza is a trattoria style Italian diner ocated on the 3rd floor, overlooking the swimming pool and the orchard condos on the background. I was there for a HGW food tasting session one week day evening and here's what we samples: Pan Seared Hokkaido Scallops wrapped in Pancetta with Truffled Angel Hair Pasta and Caviar sauce($32) -  the scallops are plump and juicy complemented well with the pasta that offers some bite and chew Proscuitto Pizza ($38) - crispy crust with tangy tomato sauce and sweetness from the caramelised onions Tuscany style tomato soup with king crab and basil foam($18) - the lightness of the tomato soup did not over power the crab Slow cooked Australian Lamb Rack ($48) - lamb is sous vided before it is grilled which yield a tender meat with crusty exterior Taglionlini with Boston Lobster ($48) - well, you can't go wrong with a pricey lobster cooked just nice Pappardelle with Ragout of slow cooked Venision and Pecorino ($40) - the sauce from the slow cooked meat coats and complements the italian "kway tiao" in a way that make you want more of it Risotto, sous vide Oxtail and sweet saba reduction ($38) - the risotto is darker in colour due to the saba reduction, goes well with the fork tender oxtail meat Tiramisu - the mascarpone cheese seems to have been whipped to give the desert a lightness compared to the usual tiramisu, not something I will expect for a tiramisu but it is a nice variation since we are full from the dinner feast  
21 Jul 2013 • 158 reviews • 110 followers

Exquisitely Italian

LaBrezza at The St. Regis Singapore is a treasured gem that promises diners a delectable experience of a cuisine loved the world over. Featuring an all-new a la carte menu specially crafted by Chef de Cuisine Stefano Arrigoni who brings with him exceptional culinary expertise from Italy, diners can indulge in the refreshing new and authentic trattoria-style Italian creations.
Read more: http://www.misstamchiak.com/exquisitely-italian-at-labrezza-the-st-regis/

Chef Stefano has more than 15 years of experience in crafting fine Italian cuisine, bringing with him exceptional culinary expertise from various regions of Italy. He has skilfully managed Italian restaurants at top hotel properties and Kitchen Language in Singapore. At LaBrezza, chef offers fine trattoria-styled Italian cuisine that includes authentic specialties, from perennial favourites to contemporary interpretations.   Our dinner began with this ribbons of Truffled Angel Hair Pasta and Caviar Sauce ($32) that twirled around the plate. Perfumed with truffle oil, the pasta was served with pan-seared Hokkaido scallops wrapped in pancetta. A light beginning which made it a joy to eat.   Tuscany style Tomato Soup is one of the best thing here. It is really the embodiment of a perfect, old fashioned bisque – thick, full-bodied served with king crab and basil foam. It was obviously a crowd favourite that night.   And if you aren’t satiated after all that, the Tagliolini with Boston Lobster ($48) is a worthy venture. The thin noodles are made from scratch in the restaurant, cooked with a white wine and tomato sauce, featuring fleshy lobster and sun dried tomatoes. The meat was plump and juicy, and the freshly cooked tagliolini soaked up all the flavours.   Tiramisu is atisfying but not too sweet, the tiers of flimsy liqueur-soaked cake and wispy mascarpone cheese really did melt in the mouth. 
03 Jul 2013 • 168 reviews • 11 followers

LaBrezza @ The St. Regis Hotel

For the complete review with uploaded pictures and quoted prices, please view:

http://www.thefoodnomads.com/2013/07/03/labrezza-st-regis-hotel/

Following several pivotal changes in LaBrezza’s culinary team, the signature restaurant is offering a new refurbished menu for her diners. Other than an extensive selection of classic Italian creations that is available for ala- carte orders, the fine restaurant offers weekday daily business set lunches and their popular Prosecco brunch buffet during the weekend.

Pan- seared Hokkaido Scallop Wrapped in Pancetta with Truffled Angel Hair Pasta and Caviar Sauce; an elegant yet soul- satisfying appetizer, the Pancetta bacon (as wrapped around the pan- seared Hokkaido scallop) lent a slightly smoky after- taste to the main highlight of the dish which was delightfully fresh and succulent. When had all together with the other ingredients as featured on the plate, the differing contrasting textures and flavours hit the right spot.

Serving decent if not, show- stopping bites to quell one’s craving for thin- crusted pizzas, the incredibly tasty and moreish Prosciutto Pizza comprised red caramelised onions, sun- dried tomatoes, stracciatella, mozzarella cheese, tomato sauce and the favourite parma- ham. An interesting noteworthy point was that the rendition was a tad on the sweeter side than most of the pizzas served elsewhere.

The Barolo Wine and Pecorino Risotto Sous Vide Oxtail and Sweet Saba Reduction was the clear winner of the night and is a must- order for all who pay a visit to LaBrezza. Conquering both our hearts and stomachs, the decidedly Italian delicacy delivered a wonderful balance of tangy sweet, slightly sourish and salty notes. In addition, the rice grains fared just as well in the textural department and the shredded oxtail, as done sous vide- style- was gratifying tender. 

Tagliolini with Boston Lobster, Sun- Dried Tomato, Italian Basil, served with White Wine and Tomato Sauce; tossed in a delectable sauce and laced with a zing of basil, the strands of Tagliolini were cooked to the degree of al dente and were quite well coated with flavour. It was not a particularly heavy dish such that it did not get monotonous after a few mouthfuls. On another note, what really did impress was the Boston Lobster, juicy and delicious meat that provided for a nice firm bite.

he Italian classic was not bad for me. Heaving with lush cream (a little less would be good), the ingredients were fortunately well- concocted to bring out the familiar flavours one would take pleasure in. A very generous portion served with aplenty nicely soaked sponge fingers, a comforting after- work dessert choice I would think.

For more dishes reviewed, please view the link above.