25 votes
17 reviews
Helpful review
+14 more
Visited recently


European, Italian
+65 65066884

Daily: 12:00 - 22:00

$74 based on 25 submissions
Dinner (6 votes), Alfresco/Outdoor Dining (5 votes), Lunch (5 votes) ...

LaBrezza at The St. Regis Singapore is a treasured gem that promises diners a delectable experience of a cuisine loved the world over. LaBrezza's menu exemplifies the use of the freshest seasonal produce for fine trattoria-style cooking. Set amidst tranquil surroundings, guests can enjoy the serenity while dining within glass doors or delight in alfresco dining options in cosy cabana setting over looking the sparkling pool.

What others are eating here

Lamb Chop
Lamb Chop
Vongole Pasta
Vongole Pasta
Grilled prawns with beans and lemon chilli flakes
Grilled prawns with beans and lemon chilli flakes
45-minute poached eggs
45-minute poached eggs

Latest Review for LaBrezza

Overall RatingBased on 17 reviews
Most helpful review:

italian by the pool side

Food/Drink 4| Value 4| Ambience 4| Service 4
Total Reviews: 270

Le Brezza is a trattoria style Italian diner ocated on the 3rd floor, overlooking the

swimming pool and the orchard condos on the background. I was there for a HGW food tasting

session one week day evening and here's what we samples:

Pan Seared Hokkaido Scallops wrapped in Pancetta with Truffled Angel Hair Pasta and Caviar

sauce($32) -  the scallops are plump and juicy complemented well with the pasta that offers

some bite and chew

Proscuitto Pizza ($38) - crispy crust with tangy tomato sauce and sweetness from the

caramelised onions

Tuscany style tomato soup with king crab and basil foam($18) - the lightness of the tomato

soup did not over power the crab

Slow cooked Australian Lamb Rack ($48) - lamb is sous vided before it is grilled which

yield a tender meat with crusty exterior

Taglionlini with Boston Lobster ($48) - well, you can't go wrong with a pricey lobster

cooked just nice

Pappardelle with Ragout of slow cooked Venision and Pecorino ($40) - the sauce from the

slow cooked meat coats and complements the italian "kway tiao" in a way that make you want

more of it

Risotto, sous vide Oxtail and sweet saba reduction ($38) - the risotto is darker in colour

due to the saba reduction, goes well with the fork tender oxtail meat

Tiramisu - the mascarpone cheese seems to have been whipped to give the desert a lightness

compared to the usual tiramisu, not something I will expect for a tiramisu but it is a nice variation since we are full from the dinner feast


Was this review helpful to you? YesNo

Excellent Service/ Ambience, Disappointing Food

Food/Drink 2| Value 2| Ambience 5| Service 5
Total Review: 1

Without a doubt, ambience and service are definitely one of the best I've experienced in Singapore.

Food however was quite disappointing. We had a great start; the appetiser was good! Sadly it went downhill from there. The squid ink pasta was rather bland and the salmon was overcooked.

Desserts wise, my significant other enjoyed it very much while I didn't find the dry flaky texture of the cheesecake palatable. I suppose I still prefer the old fashioned smooth and creamy cheesecake haha.

Overall, my experience was pleasant, mostly thanks to the service provided.

For the price you pay, I suggest you take the money, top up a bit and have a better lunch/ dinner at Binomio or Aura. 

Was this review helpful to you? YesNo

Before You Head to LaBrezza, Don’t

Food/Drink 1| Value 1| Ambience 4| Service 4
Total Reviews: 5

“I’m heading to St Regis for a lunch buffet.” 

As if part of an enchantment spell, those words elicited a couple of wows and envious coos from my friends. Such reactions are bound to ensue, given the stalwart’s five-star rating and stately grandeur. By association, all its food operations should be equally stellar, right?

Not quite, and LaBrezza at St Regis refutes my (now mistaken) notion that lavish hotels are the go-to addresses for a splendid meal. My friend Phebe —yes, spelt without the ‘o’— and I were there on a Saturday, eager to relish a lovely Italian brunch. So excited we were, thinking about the number of times we would drive our index fingers into our cheeks: the hand gesture for ‘molto buono’ or ‘delicious’!

The restaurant describes its food as ‘fine trattoria-style Italian’. The décor does match the definition of a trattoria, with its interplay of white and brown hues. The kitchen is open concept, allowing you to catch a glimpse of the chefs in action and the busy cadence of woks and frying pans being flipped. Small and intimate, the restaurant is also located right by the pool.

Read more:

Was this review helpful to you? YesNo

Gourmet Afternoon Tea - Average Food and Service

Food/Drink 3| Value 3| Ambience 3| Service 3
Total Reviews: 174

Afternoon Tea starts from 3-5pm on every Sat & Sun. The afternoon  tea food and service here was average. Given that this is at St Regis Hotel, i feel that the quality of the food & service should be better instead of average. But it's worth a visit for the ambience when there is no crowd.

For full review & photos, please visit:

Was this review helpful to you? YesNo

Add to List

Create New List