Summary

Overall RatingBased on 17 reviews
Food/Drink3.3
Value3
Ambience4
Service3.8
$74/pax
Black Risotto, Prosciutto pizza, Tiramisu, Aglio Olio, Barolo Wine and Pecorino Risotto Sous Vide Oxtail and Sweet Saba Reduction, Pan- seared Hokkaido Scallop Wrapped in Pancetta with Truffled Angel Hair Pasta View all
Dinner, Alfresco/Outdoor Dining, Lunch, Quiet, After Work, Business Dining, Romance/First Dates, Ala Carte, Fine Dining, Hidden Find, Private Dining View all
Most helpful review:

Gourmet Afternoon Tea - Average Food and Service

Food/Drink 3| Value 3| Ambience 3| Service 3
Total Reviews: 174

Afternoon Tea starts from 3-5pm on every Sat & Sun. The afternoon  tea food and service here was average. Given that this is at St Regis Hotel, i feel that the quality of the food & service should be better instead of average. But it's worth a visit for the ambience when there is no crowd.

For full review & photos, please visit:

http://summerlovestoeat.blogspot.sg/2013/12/gourmet-afternoon-tea-at-la-brezza-st.html


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Most helpful reviews for LaBrezza

Excellent Service/ Ambience, Disappointing Food

Food/Drink 2| Value 2| Ambience 5| Service 5
Total Review: 1

Without a doubt, ambience and service are definitely one of the best I've experienced in Singapore.

Food however was quite disappointing. We had a great start; the appetiser was good! Sadly it went downhill from there. The squid ink pasta was rather bland and the salmon was overcooked.

Desserts wise, my significant other enjoyed it very much while I didn't find the dry flaky texture of the cheesecake palatable. I suppose I still prefer the old fashioned smooth and creamy cheesecake haha.

Overall, my experience was pleasant, mostly thanks to the service provided.

For the price you pay, I suggest you take the money, top up a bit and have a better lunch/ dinner at Binomio or Aura. 


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Before You Head to LaBrezza, Don’t

Food/Drink 1| Value 1| Ambience 4| Service 4
Total Reviews: 5

“I’m heading to St Regis for a lunch buffet.” 

As if part of an enchantment spell, those words elicited a couple of wows and envious coos from my friends. Such reactions are bound to ensue, given the stalwart’s five-star rating and stately grandeur. By association, all its food operations should be equally stellar, right?

Not quite, and LaBrezza at St Regis refutes my (now mistaken) notion that lavish hotels are the go-to addresses for a splendid meal. My friend Phebe —yes, spelt without the ‘o’— and I were there on a Saturday, eager to relish a lovely Italian brunch. So excited we were, thinking about the number of times we would drive our index fingers into our cheeks: the hand gesture for ‘molto buono’ or ‘delicious’!

The restaurant describes its food as ‘fine trattoria-style Italian’. The décor does match the definition of a trattoria, with its interplay of white and brown hues. The kitchen is open concept, allowing you to catch a glimpse of the chefs in action and the busy cadence of woks and frying pans being flipped. Small and intimate, the restaurant is also located right by the pool.

Read more: http://aldenboon.com/bon-vivant-on-the-lamb/2014/3/1/before-you-head-to-labrezza-dont


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italian by the pool side

Food/Drink 4| Value 4| Ambience 4| Service 4
Total Reviews: 270

Le Brezza is a trattoria style Italian diner ocated on the 3rd floor, overlooking the

swimming pool and the orchard condos on the background. I was there for a HGW food tasting

session one week day evening and here's what we samples:

Pan Seared Hokkaido Scallops wrapped in Pancetta with Truffled Angel Hair Pasta and Caviar

sauce($32) -  the scallops are plump and juicy complemented well with the pasta that offers

some bite and chew

Proscuitto Pizza ($38) - crispy crust with tangy tomato sauce and sweetness from the

caramelised onions

Tuscany style tomato soup with king crab and basil foam($18) - the lightness of the tomato

soup did not over power the crab

Slow cooked Australian Lamb Rack ($48) - lamb is sous vided before it is grilled which

yield a tender meat with crusty exterior

Taglionlini with Boston Lobster ($48) - well, you can't go wrong with a pricey lobster

cooked just nice

Pappardelle with Ragout of slow cooked Venision and Pecorino ($40) - the sauce from the

slow cooked meat coats and complements the italian "kway tiao" in a way that make you want

more of it

Risotto, sous vide Oxtail and sweet saba reduction ($38) - the risotto is darker in colour

due to the saba reduction, goes well with the fork tender oxtail meat

Tiramisu - the mascarpone cheese seems to have been whipped to give the desert a lightness

compared to the usual tiramisu, not something I will expect for a tiramisu but it is a nice variation since we are full from the dinner feast

 


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Exquisitely Italian

Food/Drink 4| Value 3| Ambience 5| Service 4
Total Reviews: 176

LaBrezza at The St. Regis Singapore is a treasured gem that promises diners a delectable experience of a cuisine loved the world over. Featuring an all-new a la carte menu specially crafted by Chef de Cuisine Stefano Arrigoni who brings with him exceptional culinary expertise from Italy, diners can indulge in the refreshing new and authentic trattoria-style Italian creations.
Read more: http://www.misstamchiak.com/exquisitely-italian-at-labrezza-the-st-regis/

Chef Stefano has more than 15 years of experience in crafting fine Italian cuisine, bringing with him exceptional culinary expertise from various regions of Italy. He has skilfully managed Italian restaurants at top hotel properties and Kitchen Language in Singapore. At LaBrezza, chef offers fine trattoria-styled Italian cuisine that includes authentic specialties, from perennial favourites to contemporary interpretations.   Our dinner began with this ribbons of Truffled Angel Hair Pasta and Caviar Sauce ($32) that twirled around the plate. Perfumed with truffle oil, the pasta was served with pan-seared Hokkaido scallops wrapped in pancetta. A light beginning which made it a joy to eat.   Tuscany style Tomato Soup is one of the best thing here. It is really the embodiment of a perfect, old fashioned bisque – thick, full-bodied served with king crab and basil foam. It was obviously a crowd favourite that night.   And if you aren’t satiated after all that, the Tagliolini with Boston Lobster ($48) is a worthy venture. The thin noodles are made from scratch in the restaurant, cooked with a white wine and tomato sauce, featuring fleshy lobster and sun dried tomatoes. The meat was plump and juicy, and the freshly cooked tagliolini soaked up all the flavours.   Tiramisu is atisfying but not too sweet, the tiers of flimsy liqueur-soaked cake and wispy mascarpone cheese really did melt in the mouth. 


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