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Review for LaBrezza

EuropeanItalian
Caleb Lim • 31 Jul 2013 • 257 Reviews • 39 Followers

italian by the pool side

Le Brezza is a trattoria style Italian diner ocated on the 3rd floor, overlooking the swimming pool and the orchard condos on the background. I was there for a HGW food tasting session one week day evening and here's what we samples: Pan Seared Hokkaido Scallops wrapped in Pancetta with Truffled Angel Hair Pasta and Caviar sauce($32) -  the scallops are plump and juicy complemented well with the pasta that offers some bite and chew Proscuitto Pizza ($38) - crispy crust with tangy tomato sauce and sweetness from the caramelised onions Tuscany style tomato soup with king crab and basil foam($18) - the lightness of the tomato soup did not over power the crab Slow cooked Australian Lamb Rack ($48) - lamb is sous vided before it is grilled which yield a tender meat with crusty exterior Taglionlini with Boston Lobster ($48) - well, you can't go wrong with a pricey lobster cooked just nice Pappardelle with Ragout of slow cooked Venision and Pecorino ($40) - the sauce from the slow cooked meat coats and complements the italian "kway tiao" in a way that make you want more of it Risotto, sous vide Oxtail and sweet saba reduction ($38) - the risotto is darker in colour due to the saba reduction, goes well with the fork tender oxtail meat Tiramisu - the mascarpone cheese seems to have been whipped to give the desert a lightness compared to the usual tiramisu, not something I will expect for a tiramisu but it is a nice variation since we are full from the dinner feast  
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