If you want to eat Thai food in Singapore you don't want to visit Lanna Thai. We have the "financial crisis", leading to all kind of strange marketing efforts. One of them being the current 30% discount and free drinks almost every bugger at Boat Quay offers. We took the bait, without looking at the menu and it's prices. The pictures looked good, so was the prawn cake. The Tom Yam was a way too spicy chili soup with no taste and too less lemon. So was the Som Tam. Two Thai's in company did not eat both. Leaving it to some overpriced prawn noodles which after complain went down from 45$ to "only" 40$ on the bill. Besides that we were charged for peanuts and towels that never arrived at our table. Simple conclusion, never again. You can have better tasty Thai food at every corner in Thailand and the flight cost you only slightly more than the meal at Lanna Thai. Don't go there!
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned