Designed to resemble an old Chinese teahouse, this restaurant serves northern Chinese cuisine, including noodles and dumplings. It has been named one of Singapore's top restaurants by Singapore Tatler and Wine & Dine. Highlights of the menu include Peking duck, Beijing-style sweet and sour fish, xiao long bao, guo tie and dan dan noodles.
Mon - Fri: 11:30 - 22:00
Sat, Sun &: 11:00 - 22:00
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