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Laurent Bernard Chocolatier (The Pier)

Desserts, French, Western

65%100%

87 votes

62359007

Mon: 18:00 - 23:00

Tue - Thu: 13:00 - 00:00

Fri - Sat: 13:00 - 01:00

Sun: 13:00 - 11:00

$16 based on 76 reviews
Laurent's Cafe & Chocolate Bar is a cafe located along the Pier at Robertson Quay and specialises in serving exquisite pastries, cakes and chocolates. See what foodies like this place for
Evans Zacchaeus Sin • 07 Sep 20141 reviews 0 followers

My friends and I have visited both Laurent Bernard cafes at Portsdown and Robertson Quay for a number of times. The desserts served are of good quality. ( we tried different soufflés and pastries the times that we been there). While the food quality is good, the service of the staff is deplorable.
 
 During our first few visits to the Robertson Quay, it was on a Saturday night. We arrived at 1140pm when the cafe closes at 1am....

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The HGW community like this place for...

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  • Children/Family3 votes
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  • Wheelchair Friendly3 votes

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  • Soufflé3 votes
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  • Classic Hot ChocolateClassic Hot Chocolate
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What others are saying...

Evans Zacchaeus Sin • 07 Sep 20141 reviews 0 followers

My friends and I have visited both Laurent Bernard cafes at Portsdown and Robertson Quay for a number of times. The desserts served are of good quality. ( we tried different soufflés and pastries the times that we been there). While the food quality is good, the service of the staff is deplorable.
 
 During our first few visits to the Robertson Quay, it was on a Saturday night. We arrived at 1140pm when the cafe closes at 1am....

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Li Tian • 13 Aug 2014184 reviews 8 followers

Full post and pics visit here http://dairycream.blogspot.jp/2014/08/laurent-bernard-parisian-style-mooncakes.html 
 
I used to visit French Chcoolatier Laurent Bernard for an occasion indulgence in its chocolate truffles and pastries and I am delighted to be able to taste its exquisite chocolate mooncakes this year.
 
 
Available as a box of 8 at $68, each of these chocolate-loaded "mooncakes" contained zero lotus paste and a unique flavour core that matches very well with the type of chocolate.
 
 
Encased in a...

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John Dendi • 21 May 20142 reviews 0 followers

I have travelled a lot and I had the chance to see South America the country of origin of chocolate. I didnt expect to find such a impressive range of quality chocolate here, thousand miles away. And they also use this fine and rare product for their pastries... a truly delightfull moment. I appreciate their handmade lemonade

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