Mon - Thu: 11:30 - 22:00
Fri - Sat: 11:30 - 22:30
Sun: 11:30 - 22:00
Lawry's The Prime Rib Singapore is located in Mandarin Gallery on Orchard Road. It specialises in American cuisine. Lawry’s Singapore promises a world-class dining experience and impeccable service that one will never forget.
It was an ad hoc decision that the brotherhood of the meatarians decided to convene dinner at the round table, at Lawry’s. Straight after work, we all made a beeline towards mandarin gallery on orchard road from our respective places of work.
I was first to arrive, as the reservations would only be held for 15min. my timely arrival meant that I’d have to hold the fort till the gang arrives. The hospitable staff stopped at nowhere to make me feel welcomed, and they suggested a drink while I wait for the rest of the pack.
I took my time with the beverage menu, while the staff gave me the privacy to browse, while being on full alert for my signal for attention.
I also took the liberty to browse the main menu, as well as the wine menu. I have to say, though I’m no connoisseur for grapes, I have good reason to believe the comprehensive list of wines was carefully selected to complement the meats on the main menu.
No doubt we were certain that we were in for the 1-for-1 deal, but the prices tagged to the dishes were quite jarring. Nonetheless, all for the love of meat! Glorious meat!
USDA prime rib dinner it was, and it comes complete with some bread & butter to set our salivating palates a little, followed by the gungho demonstration of the original spinning bowl salad.
The salad was deliberately served chilled, drizzled with the exclusive dressing, and consumed with a chilled fork. I personally felt it tasted good on its own, and better with a generous sprinkle of the Lawry’s pepper.
Soon as we were done with the salads, it was time to bring on the meat! And we weren’t going to be lenient on the cow. 6 of us seated at the table, 4 ordered the “diamond Jim Brady cut”, while the other 2 who had a late lunch settled for nothing less than the Lawry’s cut. Doneness was subject to individual’s preference… considering it was going to be thicker than the usual, I settled for rare.
Served with a scoop of mashed potatoes, a fraction of the golden brown Yorkshire pudding on the side, as well as whipped cream horseradish for adventurous dippers. In my opinion, the horseradish serves rather similar purpose as it would when savoring sashimi and/or sushi…. Horseradish on raw or rare meats likened to the concept of a horse & carriage.
To lighten the all meat session a little, we also ordered the creamed spinach for sharing.
What started off to be a bustling chatter of male professionals sharing testaments of the past month at work, we were hushed to a lull as soon as the 1st slice of the meat entered our mouths.
Ladies reading this, you now have a tip on what it takes to silence full grown men; sports on TV and/or MEAT!
Now that there’s an ongoing 1-for-1 promo via tablesDB, I should think there’s more reason to revisit.
Spent my 5th anniversary of marriage with my beloved wife and 1 year old daughter. It was a memorable dinner as the service was simply fabulous. The staff were very attentive and also took the time to befriend our daughter. Our daughter was even given a mascot toy which was a nice surprise! While this may have only been our second visit, we are sure to spend more evenings at this wonderful place. Food was also a delightful experience and I am glad that the quality has not changed. Keep it up!
always come here for birthday celebration. This is the 3rd consecutive year. Love their promotion and the memorable instanf photos they always take for us each year. Brought our 4 month old along this year. Food standard has not changed and is excellent (with the promo it's very worth it). The place has very nice ambiance, and we are not the only couple bringing young children. When our 4m old accisentally spilled over the glass, we felt extremely bad. The service staff was fast and warm to respond. We were very touched.