For pictures and full review, pls visit:http://madamechewy.com/2014/09/24/high-tea-at-lawrys/
Enjoying some leisurely time, albeit temporary, can be really therapeutic. This time, we ticked off Lawry’s Royal Tea off our checklist. The fine dining establishment exudes old world charm and is decked with majestic 4-metre height floor to ceiling windows, offering panoramic views of Orchard Road. Afternoon tea is a more relaxed affair compared to dinner; service was unobtrusive and generally fine, contrasting with the formal butler-like style during the evenings.
Royal Tea is available from Mondays to Saturdays from 2.30-5pm, at $48++ for 2 pax. The set includes a choice of Gryphon Artisan Tea, freshly brewed gourmet coffee or homemade steeped ice tea for each person. Mocktails and Cocktails are also available with a top up of $3 and $8 respectively.
Savory morsels, namely, Prime Beef Yorkshire Roll up
, Shrimp Croissant
, Chicken Bruschetta
and Cucumber Finger Sandwich
occupy the upper tier. The most outstanding of all was the Shrimp Croissant, which was buttery and flaked beautifully. The Chicken Bruschetta was lovely too- tasty succulent chicken nesting atop a crisps bread base.
Petite desserts arrived in the form of Raspberry Cream Cheese Pancake
, Carrot Cake
, Banana Chocolate Parfait
, Strawberry English Trifle
and Homemade Scones
with Devonshire Cream. The superbly moist Strawberry English Trifle gets my vote for the best sweet, followed closely behind by the decadent Banana Chocolate Parfait. Sadly, the scones were failed to enticed as they were markedly doughier than the norm.
Although Lawry’s Royal Tea did not rock my world, it was nonetheless decent and great value.
I spent $28 per person.
- I also recommend this place for:
- High Tea, Nice Deco, People Watching
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Dear Madame Chewy,
Greetings from Lawry’s Singapore!
Thank you for taking time to write this wonderful review on our Royal Tea during your recent dining experience! We are delighted that you have enjoyed the overall savouries and sweets as well as the restaurant ambiance. We have notified our Executive Chef on your feedback about our homemade scones and he has since re-trained his staff on preparing the dish better.
Have a pleasant weekend ahead and we look forward to serving you again soon!
Lawry's The Prime Rib Singapore
10 October 2014