Le Bistrot du Sommelier
53 Armenian Street
Tel: 63331982Fax: 63331982
73%
109 Votes
- Restaurant
- European, French, Western
- max@lebistrotdusommelier.com
- http://www.lebistrotdusommelier.com/
Mon - Sat: 12:00 - 15:00
Mon - Sat: 18:00 - 23:00
- City Hall / High Street / Clarke Quay
- Bras Basah
Le Bistrot du Sommelier fits the rustic décor and which serves mouth watering dishes that every Singaporean or Foreign will love.
More Information
Suitable for
- Dinner38 votes
- Wine Lists23 votes
- Alfresco/Outdoor Dining21 votes
- After Work17 votes
- Vibrant/Noisy17 votes
- Large Groups/Gathering10 votes
- Girls Night Out10 votes
- Romance/First Dates9 votes
- Boys Night Out8 votes
- Hidden Find8 votes
- Chillout7 votes
- Lunch7 votes
- Private Dining6 votes
- Business Dining5 votes
- Quiet4 votes
- Ala Carte4 votes
- Supper4 votes
- Children/Family3 votes
- People Watching3 votes
- Corporate Events3 votes
- Fine Dining3 votes
- Wheelchair Friendly2 votes
- View/Scenery2 votes
- Relaxed2 votes
- Take Away2 votes
- Anniversary1 votes
- Large Groups1 votes
- Birthdays1 votes
Top Must Try Dishes
- Duck rillette7 votes
- wine7 votes
- Cote de beouf6 votes
- fois gras terrine5 votes
- Chocolate profiterole with vainlla ice cream5 votes
- Chef special pork terrine4 votes
- Beef cheek4 votes
- beef onglet3 votes
- chicken liver3 votes
- couronne cote de boeuf pear chocolate tart2 votes
- beef tenderloin2 votes
- Braise pork knuckle2 votes
- duck confit2 votes
- white asparagus1 votes
- potato gratin1 votes
- paillarde de veau1 votes
- Braised pork cheek1 votes
- creme brulee1 votes
- tartine foie gras1 votes
- beef tartar1 votes
- lemon sorbet1 votes
- chocolate profiteroles1 votes
- profiteroles1 votes
- Rabbit Ragout1 votes
- braised1 votes
- chocolat profiterole1 votes
- foie gras terrine1 votes
- Frog Legs Coq au vin Cote de boeuf1 votes
- Vacherin au four1 votes
- Duck terrine1 votes
- Couronne - Cote de Boeuf - Pear & Chocolate Tart1 votes
- foie gras pate1 votes
- frog legs\\\\r\\\\ncoq au vin\\\\r\\\\ncote de boeuf1 votes
- Ibenico Shoulder1 votes
Reviews
Shermay Lee
recommends this place.
Consistently Delicious Food, Cosy Ambience
19 May 2013Consistently delicious food, generous portions and fair prices for the size of the portions. Wines are fairly priced, and they will advise you on wine pairing - it is, after all, 'bistro of the sommelier' (Bistro du Sommelier). The seasonal menu is something to especially look forward to: white asparagus, mont do'r, etc. Their rillette bar upstairs is great for lunch, pre-dinner, or even for dinner! It is easy to remember, it is open 12 to 12 (noon to midnight). Two thumbs up!
I also recommend this place for:
After Work, Ala Carte, Alfresco/Outdoor Dining, Anniversary, Birthdays, Boys Night Out, Children/Family, Chillout, Dinner, Girls Night Out, Large Groups, Large Groups/Gathering, Lunch, Relaxed, Take Away, Wheelchair Friendly, Wine Lists
Siew-Wei Ngiam
recommends this place.
Fabulous experience at the Rillette Bar
14 May 2013My husband and I spent the evening at the Rillette bar on a Monday night and loved it. First of all, the ambience was great - it really reminded us of a French farmhouse with a high roof, exposed wooden beams and whitewashed walls.
Based on the friendly waiter and Chef Patrick's (the owner) recommendations, we ordered white asparagus,duck Rillette, pig's head terrine, intestine sausage plus veal/chicken sausage.
Everything was tasted fantastic and went great with the wine that we ordered. Don't be squeamish, do try the pig's head terrine and the intestine sausage, they tasted great and more-ish. The intestine sausage has a distinct scent but once you taste it, you will definitely finish the plate.
The bar also offers takeaways for a lot of French ingredients so I will definitely come back when I next hanker to make a French meal at home.
We spent $255 total including a $90++ bottle of wine
Based on the friendly waiter and Chef Patrick's (the owner) recommendations, we ordered white asparagus,duck Rillette, pig's head terrine, intestine sausage plus veal/chicken sausage.
Everything was tasted fantastic and went great with the wine that we ordered. Don't be squeamish, do try the pig's head terrine and the intestine sausage, they tasted great and more-ish. The intestine sausage has a distinct scent but once you taste it, you will definitely finish the plate.
The bar also offers takeaways for a lot of French ingredients so I will definitely come back when I next hanker to make a French meal at home.
We spent $255 total including a $90++ bottle of wine
: Duck rillette, Chef special pork terrine
I also recommend this place for:
After Work, Ala Carte
Thirstybear
does not recommend this place.
Poor Service, stuck-staff
10 May 2013No doubt the food is good but if you're looking for a more wholesome experience and expect service that justifies the amount you pay, this is not the place to go. Customers are not valued by the restaurant at all.
