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Le Bistrot du Sommelier

European, French, Western

73%100%

121 votes

63331982

Mon - Sat: 12:00 - 15:00

Mon - Sat: 18:00 - 23:00

Closed: Sun

$98 based on 74 reviews
Le Bistrot du Sommelier fits the rustic décor and which serves mouth watering dishes that every Singaporean or Foreign will love. See what foodies like this place for
David Chester Lee • 06 Jul 20148 reviews 0 followers

The service and food here were good- the staff knew the menu and the wines well and were able to give good educated recommendations. Attentive service from the friendly staff.
 
However, this was meant to be a bistro afterall, and one would thus expect the price point to in accordance to a bistro- rather than semi fine dining, which it is what its pricing currently is. Being familiar with the wines that they have listed as their housepours, I...

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The HGW community like this place for...

  • Dinner40 votes
  • Wine Lists24 votes
  • Alfresco/Outdoor Dining23 votes
  • After Work20 votes
  • Vibrant/Noisy18 votes
  • Boys Night Out10 votes
  • Girls Night Out10 votes
  • Large Groups/Gathering10 votes
  • Romance/First Dates9 votes
  • Business Dining8 votes
  • Chillout8 votes
  • Hidden Find8 votes
  • Lunch8 votes
  • Ala Carte6 votes
  • Private Dining6 votes
  • Fine Dining4 votes
  • Quiet4 votes
  • Supper4 votes
  • Anniversary3 votes
  • Children/Family3 votes
  • Corporate Events3 votes
  • People Watching3 votes

More

  • Duck rillette11 votes
  • Cote de beouf8 votes
  • wine8 votes
  • fois gras terrine7 votes
  • Chef special pork terrine6 votes
  • Chocolate profiterole with vainlla ice cream5 votes
  • chicken liver5 votes
  • Beef cheek4 votes
  • beef onglet3 votes
  • duck confit3 votes

More

  • Garbure | S$18/++Garbure | S$18/++
  • Salade d'automne aux betteraves, chevre et noix | S$18/++Salade d'automne aux betteraves, chevre et noix | S$18/++
  • Cote de boeuf Angus rotie au four (Pour deux, 1kg) | S$148/++Cote de boeuf Angus rotie au four (Pour deux, 1kg) | S$148/++
  • Cote de boeuf Angus rotie au four (Pour deux, 1kg) | S$148/++Cote de boeuf Angus rotie au four (Pour deux, 1kg) | S$148/++
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What others are saying...

David Chester Lee • 06 Jul 20148 reviews 0 followers

The service and food here were good- the staff knew the menu and the wines well and were able to give good educated recommendations. Attentive service from the friendly staff.
 
However, this was meant to be a bistro afterall, and one would thus expect the price point to in accordance to a bistro- rather than semi fine dining, which it is what its pricing currently is. Being familiar with the wines that they have listed as their housepours, I...

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Justwangdfood • 23 Jun 201413 reviews 0 followers

We had the roasted beef, wasn't on the menu. Mustard roasted beef I think it was. $118 for 500g.

Can't remb the rest of the food we had. Didn't hv much of an impression .

Place rather cramped. Don't understand why the service staff like to sit people next to each other when the restaurant was still empty. That's just crazy.

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gargle • 19 Jun 20142 reviews 0 followers

Simple fare is sometimes the hardest to deliver well. At Bistrot, their humble rillet and pate is heavenly. Ask the guys whats new and they'll be happy to talk you through fresh and newly sourced produce.

Accompanying this is a fair selection (if a little pricey) of French wine. Ask the sommeliers and they will be able to guide you through a longish list.

The ambience is great, rustic and if you like watching food shows while eating, then there is a really cool screen showing some oldies, but goldies.

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