Daily: 10:00 - 21:00
Lee Tong Kee is one of the earliest pioneers of Ipoh hor fun in Singapore, serving its signature hor fun dishes such as KL-style hor fun and Tanjong Pagar-style hor fun.
This will be my second visit after the Feb 08 one. I went with my family for dinner on a Friday night at 7.30pm. The place is about 60% full, so not too crowded. Service is prompt and friendly.
Fried wan tan - I can taste one succulent & sweet prawn in every dumpling. There were 8 in the small serving so I used it to teach my kids 8/4=2 division.
Lee Tong Kee Special (Chicken & Prawns) - Made the right decision to order the soup version. I believe the hor fun sauce is created from the soup base and I can taste prawn stock with dried scallop in the rich and clean tasting soup base. The chicken shred also taste very flavorful, unlike the usual bland stuff served in food courts. The waiting staff were also nice to add more soup when they saw my kids slurping up the delicious stock.
Lee Tong Kee KL Style (Chicken & Prawns with Cai Xin and Bean Sprouts in special sauce) - the sauce seems quite little thought it packs good flavor, so this is a more delicate horfun compared to....
Beef Hor Fun - Superb braised beef sauce, tender and generous portions of beef and smooth horfun, this is my favorite and a bargain at $6.60 (no GST or service charge). I will be back for more of this..... and the soup one also.
I tried Funan Weng a year ago and though their portions are bigger and they give more liao, I find Lee Tong Kee horfun dishes more refined with richer flavours.
We rounded the meal with steamed ginger egg custard and almond cream, then we went across the road to let the kids try the famous egg tarts at Tong Heng.