Daily: 10:00 - 21:00
Lee Tong Kee is one of the earliest pioneers of Ipoh hor fun in Singapore, serving its signature hor fun dishes such as KL-style hor fun and Tanjong Pagar-style hor fun.
Had lunch there with 2 other colleagues. We had chicken with oyster sauce, cuttlefish beansprout, seafood tofu and fried wantan. To go with the dishes, we had plain horfun and chicken rice. Am impressed with the home-made hor fun which tasted "slim & smooth", defintely recommended. The chicken and beansprout dishes are pretty normal. Seafood tofu and crispy wantan is above average. i did like the sour plum juice though. Price wise is similar to BTK. Overall, return to visit - No
The hor fun they use is very smooth and springy, the sauce is thick without being too starchy. The other nice food they serve are the claypot fish maw and the steamed chicken. The place is cosy and quaint, harks back the the yesteryear's coffeshops.
Came here for lunch with my colleagues. Highly recommend the lee tong kee special Ipoh hor fun, sets you back 4.80. You can choose between dry or soup hor fun. The noodles are very smooth, sauce is tasty.Serving is a little small. If you are looking for a side dish, try the fried wanton - deep fried to a golden brown perfection.