16 Feb 2014
is a modern, eponymous American-Italian fusion restaurant under the Ministry of Food
line. I liked the adorable signboard and comfortable interior decoration the moment I set eyes on it, and have been there at least thrice for delectable and affordable meals.
Edison* had the Mushroom Pasta with an egg
, and a Hoegaarden Beer
, as depicted in the next photograph. The mushroom penne in creamy sauce tasted good on its own - leaning on the strong essence of mushroom flavor and the light cream balances the richness of the taste to a gentle, tasty rhythm. Stirring the sweetness of the egg into the pasta set the dish on another level of sapidity.
I had the Smoked Salmon Baked Rice
- another yummy dish by Lenas
. The rice were baked to an almost-crisp dryness, but the cascading, gently-melting cheese seeping through, did well to blend and transform every morsel into an amazing tantalizer. The smoked salmon was soft, and set the flavor of the dish to perfection. I had a glass of House Red to go along with my meal.
For more detailed information and photos, do visit:http://thearcticstar.blogspot.sg/2013/12/dinner-at-lenas-restaurant.html