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Leonidas was brought into Singapore in 1998, and sold to local company Chocz in 2007, so you can find them at Chocz boutiques around Singapore.
at $19.80++/ 100g, this s*** is not cheap. It works out to be about $3.30 per piece, which seems to be the benchmark for luxury chocolates.
The Marron is a bit of a misnomer, since chestnut is not an ingredient here. I suppose it could refer to the shape, as this piece does look like a chestnut from some angles. Dark chocolate; praline layers; caramelized hazelnuts.
Taste-wise, it did not deliver. The chocolate was decently smooth, the praline not too sweet, but
with premium price these store sell chocolate from Belgium that neatly stock and piled at their glass counter. i seriously feel like in a jewelery store. these pralines, chocolates and confectionery says to be the best in chocolate business. all i know is that they taste really good. the chocolate is fragrant full, the minute it goes into mouth, it glides and releasing awesome chocolate taste. they also have marzipan and candy. the choice of praline like truffles. it is truly amazing and for a serious chocolate lover that can not take regular chocolate anymore.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned