Daily: 11:00 - 22:30
Lerk Thai Restaurant offers a bountiful mix of authentic Royal Thai cuisine, fusion dishes and street food, showcasing the artful skills of our all-Thai team of Chefs. With the plethora of dips and pastes used in our cuisine, food lovers can now explore a wider selection of culinary delights.
Joined my mum and aunt for lunch on one week day afternoon. The weather was so hot that day so we decided to just run into any nearby air-con restaurant, which happened to be Lerk Thai. The fresh lime juice that we ordered definitely cool us down. For lunch, we ordered Pahd Thai, Kway Teow Soup and Fried Rice. The food is decent and not too expensive.
1. Asked for ice water - Supervisor/Aunty raised her voice and went " We only have mineral water, you must buy' in disbelief that i could actually afford to buy water.
2. The kang kong came out after 20 mins - 40% Kang Kong 60% Chilli Padi. Asked to fix - came out the kang kong was soaked in water.
3. The portion of every single food item, is the size of a kid meal.
4. Waiters and waitresses actually ignore you even when they see you signalling.
5. Dont go there.
6. When i asked for my tapioca to take away after i couldnt finish it, they actually dumped them all in a carry all red plastic bag and told me off they don't have boxes. I was staring straight at the bundle of boxes next to the counter.
How is this place rated Singapore Service Star?
I was quite impressed by lerk thai at Changi Airport T3 as there was a wonderful value meal for around $19 and it was quite filling for 3 people (although it was just a couple meal). But this place was just disappointing.
First up was the crackers (did they think the pepper was free? They added so much I couldnt even taste the saltiness of the crackers/kerepok, just the pepper. Disgusting).
Next up, there was the papaya salad, and they added loads of chilli to it. It just totally burnt my tongue and spoilt the appetite for the whole day. Enough said.
the next dish was tom yam seafood clear soup, which was much better but also spicy (my fault a little because we didn't tell them to give us a less spicy version.) so we spent most of our time trying to pick out the chopped chillis. if not it would have been better.
The only saving grace was the claypot olive rice, which was better but I felt could be more well done had it been cooked longer, a little burnt or maybe just more fragrance within it.
Nevertheless, at $40 for 2 people, it's not worth your money and the service sucks too. The china staff didn't know how to respond to my queries and the promised $18.80 super value meal on it's website ceased to exist. whatever.