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Les Amis

EuropeanFrenchWestern
Les Amis is renowned to be one of the finest French fine dining restaurants within the region. Along with exquisite cusine prepared by the hands of executive chef and his crew, the restaurant houses two wine cellars with more than 2000 labels of wines.

Mon - Sat: 12:00 - 14:00

Mon - Sat: 19:00 - 21:30

Closed: Sun & PH

+65 67332225
$149 based on 55 submissions
Fine Dining (18 votes), Dinner (16 votes), Quiet (16 votes)
Melody Ju

Best Asian's 50 Restaurants

http://melodyju.wordpress.com/2014/02/10/les-amissingapore/

One of the best fine dining places in town. Quite good French food, nice service and ambiance. Affordable set lunch comes with a whole basket of fresh breads even you come alone. Complimentary amuse bouche and petit fours as well.

Have to make reservation in advance to make sure you get a seat.

The HGW community like this place for...

  • 4-course set lunch4 votes
  • Complimentary items3 votes
Community submitted Favourites:
Overall
Based on 55 votes
Food/Drink
Value
Ambience
Service
12 Nov 2014 • 26 reviews • 0 follower

Best Asian's 50 Restaurants

http://melodyju.wordpress.com/2014/02/10/les-amissingapore/

One of the best fine dining places in town. Quite good French food, nice service and ambiance. Affordable set lunch comes with a whole basket of fresh breads even you come alone. Complimentary amuse bouche and petit fours as well.

Have to make reservation in advance to make sure you get a seat.
07 Nov 2014 • 1 review • 0 follower

A receptionist touched my bottom!

A receptionist touched my bottom intentionally on my visit of 06 November 2014 for my girls gathering lunch.  He pulled my chair to assist me to take seat and touched my bottom with his left Palm just before I sat down. He even asked me to choose the chair behind wall rather than the one on aisle before I sat down because it is safer for him to touch me. He has shallow dark skin, not too dark, handles reception work, collecting plates and cashing.   The dishes are beautiful and delicious as we expected,however we will never want to come back again unfortunately. Please be very careful when you go there with girls only!
angel hair pasta with lobster and ebi
17 Oct 2014 • 1 review • 0 follower

Nice

Nice place for lunch.... strong nice tasting meal with adequate portion.... almost full house during weekday lunch
food
23 Sep 2014 • 1 review • 4 followers

Service is great

Service and food drink is so great, i will get back and enjoy lunch with my friends and family    :) 
18 Sep 2014 • 147 reviews • 6 followers

Nice lunch!

We were lucky to be able to book 2 days in advance cause when we reached Les Amis, we realised they were running at full house! Enter through the door to be greeted by staff in suits. Oh yes, not just the service manager but everyone was smartly dressed in suits. I was glad I was not dressed too shabbily. Keke.

My girlfriend and I went with the 5-courses set menu, priced at $95:-

1) Bread, Complimentary

2) L’asperge blanche – White asparagus in “blanc mange”, oscietra caviar. This was so good! Smooth pudding of white asparagus on top of sour cream, and perfectly dotted with parsley purée!

3) Le homard – Warm lobster encased within baby spinach accompanied by classic fish bone sauce. The effort that was put to wrap the ball of fresh, chunky lobster meat with just 1 thin and delicate layer of spinach leaves. Oh my! And the results for both presentation and taste were amazing.

4) L’anguille de riviere – Grilled river eel with baked potatoes, pearl onion confit.

5) Main with options of:-

(A) Sakura ebi – Angel hair pasta with lobster, crispy sakura ebi and a touch of parmesan. This was normal. Although it’s also a dish I wouldn’t recommend choosing, especially at a restaurant like Les Amis. I felt the ratio of lobster meat to ebi (shrimps) should have been better managed. There were too much of the fried shrimps.

(B) Saumon d’ecosse – Wild Scottish salmon served in two ways with aromatiques aromates.

6) Souffle “reine-claude” – Hot souffle of Reine-Claude with a refreshing yoghurt sorbet. Soufflé was beautifully baked although it was the yogurt sorbet, topped with a fresh plum, that stole the lime light. So light and refreshing!

7) Petits fours

8) Coffee

And lunch was over in what seemed to be a blink. Haha. We wanted more! Les Amis certainly delivered their philosophy of giving the ultimate fine dining experience through their attention to details and dedication to sourcing the finest ingredients. However, Les Amis being one of the longest players in the F&B industry, probably it’s time to step up and out of comfort zone by serving more bold and outstanding dishes that leave an impression.

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