Mon - Fri: 12:00 - 14:00
Mon - Fri: 19:00 - 22:00
Sat: 19:00 - 22:00
This pretty and cosy restaurant is decked out like a French bistro. It serves classic dishes such as escargots and steak frites (with unlimited servings of fries).
Les Bouchon is an amazing French restaurant on Club Street among a few other trendy drinking holes which makes it a convenient spot for dinner after a few drinks.
The place offers indoor and outdoor seating and is warm and inviting with helpful staff.
The wine list was extensive and offered a great selection of french wine - we settled on a 2004 Médoc from Bordeaux and the cold cut meats (for him) and the escargot (my favorite!) The entrees were exceptional.. I LOVED the escargot and finished every last bit- used the complimentary bread to wipe up the last of the garlic butter sauce!
Amazing steaks for mains which weren't done typically french but were cooked to perfection and served with free-flow hand cut fries, a selection of mustard and salad.
Warning: portions are HUGE & u may want to consider sharing if getting entrees.
Couldn't finish the fries (yum) or touch the salad (also yum) and rolled out stuffed and satisfied!
Great service, good but pricey wine, meat perfectly cooked so the big surprise is the very low quality of... the fries! When your order beef with fries, which is, well, their best seller, you would expect good fries. Over cooked, super small, very soft and turning orange as when cooked in overused oil. At this price and for such a simple menu, you would expect both meat and fries to be perfect.
As a hotelier, i find that the cancellation time of the restaurant which is 15 minutes is a bit short. Perhaps lack of training or experience has led the manager of this said outlet to explicitly(and particularly rude) point out the cancellation time to my wife. I suggest better training method for all employees. And to further my disappointment, this particular manager offered no alternatives (eg. Forward reservation to the next day or any other days) and promptly asked us to leave the premises. This has spoiled the image of all restraunteurs, not only to this particular brand. This is by far my worst experience at a privately owned restaurant. I hope my suggestion and comment will be heard by the higher management and looking forward to an improvement of service standard and mannerisms of staff.