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Les Bouchons (Ann Siang)

3.3

Eatability rating

50 reviews

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EuropeanFrenchSteak and GrillsWestern

This pretty and cosy restaurant is decked out like a French bistro. It serves classic dishes such as escargots and steak frites (with unlimited servings of fries).

Mon - Fri: 12:00 - 14:00

Mon - Fri: 19:00 - 22:00

Sat: 19:00 - 22:00

+65 64230737
$57 based on 66 submissions
Dinner (29 votes), Romance/First Dates (17 votes), After Work (15 votes)
3

Average steak

Read rave reviews so my expectations were high. Walked into one of the waiters dressed in a tucked out polo t and jeans which I thought was very unsightly and unprofessional. They didn't have a butter knife for the tough bread served; we had to resort to using our steak knives to spread the butter. For our starter, we had the escargots ($18). This was decent, nothing overly special and slightly too greasy for my liking. For mains, my father and brother shared a 1kg Cote de Boeuf aka Bone-in Ribeye ($48 per pax) and I had the 300g Ribeye steak frites ($38.80). We shared a bottle of Cabernet Merlot ($88) which was full bodied but rather short. My steak was painfully average for a restaurant that specialises in steak. Insufficient crust, seasoning and marbling = bland, tough steak. The Cote de Bouef was good value for its price, it was far more tender and had more marbling and thus flavour than the boneless version. Both mains were served with fries and Salad. The salad was overly dressed with mustard and oil and not very enjoyable. The fries on the other hand were delicious. Fried twice in duck fat, they were crispy, rich and soft in the middle. To end the meal, we had a creme brulee which was excellent. The crisp, burnt sugar was beautifully contrasted by the zesty, creamy richness underneath. A sweet ending to a hit-and-miss dinner.

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Latest Community Reviews:
• 26 Jun 2015 • 1 review • 0 follower

Average steak

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Read rave reviews so my expectations were high. Walked into one of the waiters dressed in a tucked out polo t and jeans which I thought was very unsightly and unprofessional. They didn't have a butter knife for the tough bread served; we had to resort to using our steak knives to spread the butter. For our starter, we had the escargots ($18). This was decent, nothing overly special and slightly too greasy for my liking. For mains, my father and brother shared a 1kg Cote de Boeuf aka Bone-in Ribeye ($48 per pax) and I had the 300g Ribeye steak frites ($38.80). We shared a bottle of Cabernet Merlot ($88) which was full bodied but rather short. My steak was painfully average for a restaurant that specialises in steak. Insufficient crust, seasoning and marbling = bland, tough steak. The Cote de Bouef was good value for its price, it was far more tender and had more marbling and thus flavour than the boneless version. Both mains were served with fries and Salad. The salad was overly dressed with mustard and oil and not very enjoyable. The fries on the other hand were delicious. Fried twice in duck fat, they were crispy, rich and soft in the middle. To end the meal, we had a creme brulee which was excellent. The crisp, burnt sugar was beautifully contrasted by the zesty, creamy richness underneath. A sweet ending to a hit-and-miss dinner.
Overall
Food/Drink
Value
Ambience
Service
• 17 Apr 2015 • 1 review • 0 follower

Good steak No more :(

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This restaurant has been my go-to place for a good steak ever since it opened. Quality of the steak previously justified the high mark-ups for average red wines. Recent changes in their beef quality has ensured that I won't be returning again. The beef is now full of tough unchewable sinew, tastes mediocre and the colour is unappetizing (read- pale purple in color, like Diamantina cold storage beef, but worse). The same views were expressed by diners next to me, and also friends who are fans of this restaurant. You have been warned!
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• 29 Mar 2015 • 1 review • 0 follower

Loved the stakes!!!

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OMG. I am still smiling when thinkng about last night's dinner :)
We were looking for a nice restaurant with good western food and we walked onto Les Buchons by accident. We were lucky to get a table with no reservation but it seems it's better to book in advance. We had Sirloin stake and a Ribeye stake with a bottle of Cote du Rhone. Meet was AMAZING. They managed to serve everything in the right timing even though we asked for one stake well done and another one medium rare. I know it should be normal but we all know it's not always a norm in Singapore... Anyways, highly recommend for a romantic dinner for two or a small group.
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