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Les Bouchons Rive Gauche (Robertson Quay)

3

Eatability rating

36 reviews

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EuropeanFrenchWestern
This pretty and cosy restaurant is decked out like a French bistro. It serves classic dishes such as escargots and steak frites (with unlimited servings of fries).

Daily: 12:00 - 14:00

Daily: 19:00 - 22:00

+65 67334414
$70 based on 39 submissions
Dinner (17 votes), Alfresco/Outdoor Dining (15 votes), Waterfront (15 votes)
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Zach Sim
3

Good Steak

i went there with my gf for dinner. had escargot, ribeye and sirloin. the escargot and the sirloin were a bit too salty. i dont really like the side salad too but the ribeye steak was very good, juicy and tender. the service was not bad too. 

The HGW community like this place for...

  • Rib Eye4 votes
  • fries2 votes
  • pate maison2 votes
  • Beef filet1 vote
  • Everything1 vote
  • Steak! Frites!1 vote
  • Steaks and Dining Out by the river1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
28 Mar 2015 • 1 review • 0 follower

bad fries. medium quality steak.disrespectful service

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did a reservation through chope.co for 2 pax on a friday , however I called to inform I was late for about 15mins which the staff mentioned was fine. However, they need to take back at 9pm. 

1. the service staff didnt understand the basic needs of the diners ( myself and other diners) for example, to remind the diners that the copper pans and steel rods are warm to touch . When the opposite diner tried to complain , a chinese female staff mentioned, it is normal that the tip of the rod to be ok to touch. But sadly its your job to remind your diners. 

2. the escargot had a sour taste and way too salty . bread was too tough . 

3. the steak ordered medium and medium rare is grilled to satisfaction but the fries was way too soggy. 

4. 9pm came and other diners was still eating however, they were chasing people to leave and pay up with some tables food just came. this is total disrespectful just for the sake of arranging tables for a 20 people group whom was late. table management is tough , but not at the expense of diners whom have just ordered food. 

I will not recommend this place at all. Even though people think their outdoor seating is romantic. Just a reminder, the walkway is a public walkway, the restaurant merely just put tables out. nothing fancy. 


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25 Dec 2014 • 2 reviews • 0 follower

Cold steaks and soggy fries

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Made reservation 1 week ago; was given table by door when there were many available so asked to change, zeff said ok, pulled 2 tables together for 4pax. Ordered much raved about Ribeye n escargot.also ordered smoky salmon toast n grilled salmon main course. Escargot tasted awful:bland n full of rawness(worst ever had).Smoky salmon toast was good. Baskets of rolls was hard n cold as rock n served well after starter??!!! Have to hasten salad n main courses. Wine of month tasted like rotten grapes(shouldn't have bothered to try :(..salad came soaked in dressing barely had 2 mouthful. Main courses(3 Ribeye n 1 salmon) arrived on warm plates with soggy fries; Ribeyes were almost cold, butter on top didn't melt. Grilled salmon too-almost cold. Obviously, food left in kitchen for sometime and only reheated to serve to us. Grilled Salmon tasted ok. Much raved about Ribeye served almost cold, had to spread butter on the charred n overburnt steak which was full of fat n vein, really hard to chew n swallow. Really disappointed with food n service here as it's a restaurant; even coffeeshop western, aston or swensen serve HOT pipping food. Have tried Club st. branch and food was good only bad service. Robertson quay left me speechless with so much disappointment-won't be back for sure.
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25 Dec 2014 • 2 reviews • 0 follower

Cold steaks and soggy fries :(

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Made reservation 1 week ago; was given table by door when there were many available so asked to change, zeff said ok, pulled 2 tables together for 4pax. Ordered much raved about Ribeye n escargot.also ordered smoky salmon toast n grilled salmon main course. Escargot tasted awful:bland n full of rawness(worst ever had).Smoky salmon toast was good. Baskets of rolls was hard n cold as rock n served well after starter??!!! Have to hasten salad n main courses. Wine of month tasted like rotten grapes(shouldn't have bothered to try :(..salad came soaked in dressing barely had 2 mouthful. Main courses(3 Ribeye n 1 salmon) arrived on warm plates with soggy fries; Ribeyes were almost cold, butter on top didn't melt. Grilled salmon too-almost cold. Obviously, food left in kitchen for sometime and only reheated to serve to us. Grilled Salmon tasted ok. Much raved about Ribeye served almost cold, had to spread butter on the charred n overburnt steak which was full of fat n vein, really hard to chew n swallow. Really disappointed with food n service here as it's a restaurant; even coffeeshop western, aston or swensen serve HOT pipping food. Have tried Club st. branch and food was good only bad service. Robertson quay left me speechless with so much disappointment-won't be back for sure.
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  • charred burnt ribeye w soggy fries
16 Nov 2014 • 1 review • 0 follower

Average food, bad service

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went there on a Saturday , ambience is cosy and nice. Ordered skewered lamb and salmon for me and wife. Friends ate steak. When the dish arrives, the presentation is a disappointment. It looks like western food from a hawker. But the steak and lamb taste good enough to remind you that you are in a restaurant but it does taste ordinary. The waiter was serving the food across my toddlers head when my friend ask to be serve from another side to avoid accident, he just cannot be bothered. One of my friends steak was given rare Instead of medium rare . When she told the waiter about it, they shrugged it off saying their steak tends to be a little mote raw . They are also not birthday celebration friendly as they charge 10 bucks for cake corkage. 

at the end of the day, we leave the restaurant feeling Unsatisfied. Total damage for 8 main course is 400. There are certainly better place to spend that money.
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27 Jun 2014 • 2 reviews • 0 follower

Good Steak

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i went there with my gf for dinner. had escargot, ribeye and sirloin. the escargot and the sirloin were a bit too salty. i dont really like the side salad too but the ribeye steak was very good, juicy and tender. the service was not bad too. 
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned