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Les Bouchons Rive Gauche (Robertson Quay)

3

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35 reviews

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This pretty and cosy restaurant is decked out like a French bistro. It serves classic dishes such as escargots and steak frites (with unlimited servings of fries).

Daily: 12:00 - 14:00

Daily: 19:00 - 22:00

+65 67334414
$70 based on 38 submissions
Dinner (17 votes), Alfresco/Outdoor Dining (15 votes), Waterfront (15 votes)
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Zach Sim

Good Steak

i went there with my gf for dinner. had escargot, ribeye and sirloin. the escargot and the sirloin were a bit too salty. i dont really like the side salad too but the ribeye steak was very good, juicy and tender. the service was not bad too. 

The HGW community like this place for...

  • Rib Eye4 votes
  • fries2 votes
  • pate maison2 votes
  • Beef filet1 vote
  • Everything1 vote
  • Steak! Frites!1 vote
  • Steaks and Dining Out by the river1 vote
  • Read more Must-try Dishes
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Stew Kuche

European • German

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25 Dec 2014 • 2 reviews • 0 follower

Cold steaks and soggy fries

Made reservation 1 week ago; was given table by door when there were many available so asked to change, zeff said ok, pulled 2 tables together for 4pax. Ordered much raved about Ribeye n escargot.also ordered smoky salmon toast n grilled salmon main course. Escargot tasted awful:bland n full of rawness(worst ever had).Smoky salmon toast was good. Baskets of rolls was hard n cold as rock n served well after starter??!!! Have to hasten salad n main courses. Wine of month tasted like rotten grapes(shouldn't have bothered to try :(..salad came soaked in dressing barely had 2 mouthful. Main courses(3 Ribeye n 1 salmon) arrived on warm plates with soggy fries; Ribeyes were almost cold, butter on top didn't melt. Grilled salmon too-almost cold. Obviously, food left in kitchen for sometime and only reheated to serve to us. Grilled Salmon tasted ok. Much raved about Ribeye served almost cold, had to spread butter on the charred n overburnt steak which was full of fat n vein, really hard to chew n swallow. Really disappointed with food n service here as it's a restaurant; even coffeeshop western, aston or swensen serve HOT pipping food. Have tried Club st. branch and food was good only bad service. Robertson quay left me speechless with so much disappointment-won't be back for sure.
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25 Dec 2014 • 2 reviews • 0 follower

Cold steaks and soggy fries :(

Made reservation 1 week ago; was given table by door when there were many available so asked to change, zeff said ok, pulled 2 tables together for 4pax. Ordered much raved about Ribeye n escargot.also ordered smoky salmon toast n grilled salmon main course. Escargot tasted awful:bland n full of rawness(worst ever had).Smoky salmon toast was good. Baskets of rolls was hard n cold as rock n served well after starter??!!! Have to hasten salad n main courses. Wine of month tasted like rotten grapes(shouldn't have bothered to try :(..salad came soaked in dressing barely had 2 mouthful. Main courses(3 Ribeye n 1 salmon) arrived on warm plates with soggy fries; Ribeyes were almost cold, butter on top didn't melt. Grilled salmon too-almost cold. Obviously, food left in kitchen for sometime and only reheated to serve to us. Grilled Salmon tasted ok. Much raved about Ribeye served almost cold, had to spread butter on the charred n overburnt steak which was full of fat n vein, really hard to chew n swallow. Really disappointed with food n service here as it's a restaurant; even coffeeshop western, aston or swensen serve HOT pipping food. Have tried Club st. branch and food was good only bad service. Robertson quay left me speechless with so much disappointment-won't be back for sure.
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  • charred burnt ribeye w soggy fries
16 Nov 2014 • 1 review • 0 follower

Average food, bad service

went there on a Saturday , ambience is cosy and nice. Ordered skewered lamb and salmon for me and wife. Friends ate steak. When the dish arrives, the presentation is a disappointment. It looks like western food from a hawker. But the steak and lamb taste good enough to remind you that you are in a restaurant but it does taste ordinary. The waiter was serving the food across my toddlers head when my friend ask to be serve from another side to avoid accident, he just cannot be bothered. One of my friends steak was given rare Instead of medium rare . When she told the waiter about it, they shrugged it off saying their steak tends to be a little mote raw . They are also not birthday celebration friendly as they charge 10 bucks for cake corkage. 

at the end of the day, we leave the restaurant feeling Unsatisfied. Total damage for 8 main course is 400. There are certainly better place to spend that money.
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27 Jun 2014 • 2 reviews • 0 follower

Good Steak

i went there with my gf for dinner. had escargot, ribeye and sirloin. the escargot and the sirloin were a bit too salty. i dont really like the side salad too but the ribeye steak was very good, juicy and tender. the service was not bad too. 
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29 Nov 2012 • 145 reviews • 29 followers

Champions of Steak and fries

Back in the day, before Marina Bay Sands, before all these new great meat-themed places opened up around town, my friends and I would often debate over which of the two steak-et-frites titans was number one....and it always came down to Les Bouchons vs. l'Entrecote. Personally I was always a firm supporter of Les Bouchons.   Since the 'olden days' I've been a busy Nomad rambling around town and  have dined on a plethora of superb steaks. It'd been over a year and a half since I'd been to Les Bouchons and earlier this week was presented with the perfect opportunity to reacquaint myself with their outlet on Ann Siang Road; a guys night out.     In case you've never had a chance to visit this institution of a steakhouse, let me give you the down-low. The concept of Les Bouchons is simple. The menu is one page and the theme is steak; sirloin, ribeye, filet or l'entrecote (for 2 pax). Each main comes with a side salad and the famous free-flow of their fries. There are also some appetizers and desserts to choose from but don't expect a huge selection on a one-page menu ;-).....

To continue reading the full review and to see photos, please visit City Nomads here: http://www.citynomads.com/reviews/french/251/les-bouchons-champions-of-steak-et-frite
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