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Les Bouchons Rive Gauche (Robertson Quay)

European, French, Western

73%100%

36 votes

67334414

Daily: 12:00 - 14:00

Daily: 19:00 - 22:00

$71 based on 32 reviews
This pretty and cosy restaurant is decked out like a French bistro. It serves classic dishes such as escargots and steak frites (with unlimited servings of fries). See what foodies like this place for
Zach Sim • 27 Jun 20142 reviews 0 followers

i went there with my gf for dinner. had escargot, ribeye and sirloin. the escargot and the sirloin were a bit too salty. i dont really like the side salad too but the ribeye steak was very good, juicy and tender. the service was not bad too.

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The HGW community like this place for...

  • Dinner17 votes
  • Alfresco/Outdoor Dining15 votes
  • Waterfront15 votes
  • Quiet11 votes
  • Romance/First Dates10 votes
  • After Work8 votes
  • Wine Lists8 votes
  • Boys Night Out7 votes
  • Chillout7 votes
  • View/Scenery7 votes
  • Business Dining6 votes
  • Large Groups/Gathering5 votes
  • People Watching5 votes
  • Girls Night Out4 votes
  • Private Dining4 votes
  • Fine Dining3 votes

More

  • Couscous RoyalCouscous Royal
  • RibeyeRibeye
  • TenderloinTenderloin
  • SaladSalad
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What others are saying...

Zach Sim • 27 Jun 20142 reviews 0 followers

i went there with my gf for dinner. had escargot, ribeye and sirloin. the escargot and the sirloin were a bit too salty. i dont really like the side salad too but the ribeye steak was very good, juicy and tender. the service was not bad too.

Read on

The City Nomad • 29 Nov 2012145 reviews 27 followers

Back in the day, before Marina Bay Sands, before all these new great meat-themed places opened up around town, my friends and I would often debate over which of the two steak-et-frites titans was number one....and it always came down to Les Bouchons vs. l'Entrecote. Personally I was always a firm supporter of Les Bouchons.
 
 Since the 'olden days' I've been a busy Nomad rambling around town and have dined on a plethora of superb steaks. It'd been...

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Maricelle Wong • 17 Nov 201210 reviews 45 followers

I had the 'best thing on the menu' which was the Ribeye, with their special butter on top which made the steak really juicy, their home made fries, and a salad to start!
 
 for the full review and more pictures, go to: celleout
The ribeye was very tender, some parts were fatty the way I like my meat! haha, and I was super full by the time I got to the fries. My steak was Medium Rare and...

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