Since the 'olden days' I've been a busy Nomad rambling around town and have dined on a plethora of superb steaks. It'd been over a year and a half since I'd been to Les Bouchons and earlier this week was presented with the perfect opportunity to reacquaint myself with their outlet on Ann Siang Road; a guys night out.
In case you've never had a chance to visit this institution of a steakhouse, let me give you the down-low. The concept of Les Bouchons is simple. The menu is one page and the theme is steak; sirloin, ribeye, filet or l'entrecote (for 2 pax). Each main comes with a side salad and the famous free-flow of their fries. There are also some appetizers and desserts to choose from but don't expect a huge selection on a one-page menu ;-).....
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I spent $60 per person.
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