I had the 'best thing on the menu' which was the Ribeye, with their special butter on top which made the steak really juicy, their home made fries, and a salad to start! Read MoreHide
for the full review and more pictures, go to: celleout
The ribeye was very tender, some parts were fatty the way I like my meat! haha, and I was super full by the time I got to the fries. My steak was Medium Rare and it came well cooked. hurhur.well.cooked. but yeah, I like how the steak wasen't over cooked! nor undercooked! and the cut definitely satiated the steak-craving.
the ambience is nice and quiet, and the restaurant is small and cosy, about ten tables inside, ten tables outside alfresco style. great for hot dates ;) birthdays, and somewhere nice to just enjoy the night =)
the service isin't that good because there aren't alot of waitresses, and we were next to a bar counter so no one could see us!
I spent $50 per person.
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