Search Restaurant

36 Club Street

#01-01

Tel: 6225 2202Fax: 6410 9091

More Information

  • Suitable for
    • After Work4 votes
    • Dinner4 votes
    • Fine Dining4 votes
    • Quiet4 votes
    • Lunch4 votes
    • Chillout4 votes
    • Business Dining4 votes
    • Private Dining4 votes
    • Romance/First Dates3 votes
    • Wine Lists3 votes
    • Girls Night Out3 votes
    • Hidden Find3 votes
    • Corporate Events3 votes
    • Children/Family2 votes
    • Large Groups/Gathering2 votes
    • Boys Night Out2 votes
    • Live Band1 votes
    • Supper1 votes
    More...
  • Top Must Try Dishes
    • Warm Valrhona Chocolate Cake1 votes
    • Duck Confit1 votes
    • Business lunch 3-cours for $ 25??1 votes
    • Wagyu1 votes
    • Salmon Steak1 votes
    • Oven-roasted Rack of Baby Lamb1 votes
    • King Salmon1 votes
    More...

    Add Must Try Dishes

Reviews

Alvin Low
  • 1 Reviews

closed

07 Oct 2008
think this place has closed down. what a waste, the food was very good, one of the best French restaurants, in my opinion. I'll never forget my memorable experience with Les Brasseries.

0 Photos

    0 people found this review helpful

    Was it helpful to you? Yes

    View More Reviews

    Xiang Wei
    • 2 Reviews

    Quick Lunch Fanatic

    10 Dec 2007
    A cozy establishment tucked away at the junction of Club Street & Mohd Ali Lane.

    We were cruising along Club Street and a Big bright red logo at the junction Mohd Ali Lane caught our eyes and lure us in one afternoon. It was a cozy and subtle ambience, intimate place for lover's nite out dining.

    We ordered 3 set lunches @ $25 per person and I must say for the quality of the food - it's value for money.

    We had 3 different starters:-

    1. Salmon Gravadlax, Classic Condiments ~ thinly sliced and cured to perfection...

    2. Salad of Vine Tomato. Zucchini. Crisp Fennel, Fresh Herbs & Balsamic Olive Oil ~ the sweetness of the vine tomato was just too refreshing.

    3. Soup of the day ~ Prawn Bisque ~ simple bisque showcases the sweet, delicate flavour and texture of the prawn.

    Three different Mains:-

    1. Duck Confit served with Lentil Stew and some greens. The salt-cured duck was so tasty especially the crisp on the skin - we must say it’s sinfully good...

    2. Pan-seared Salmon Fillet ~ this was highly recommended by one of the lady server claiming it is one of the favourite among diners ~ the texture of the moist salmon simply melts in your mouth.

    3. Char-grilled Rib-eye Steak was grilled to our perfection our required doneness, served with red wine reduction.

    The dessert of the day was a refreshing watermelon in cubes with sorbet, a perfect ending for a set meal.

    The overall service was good. The servers were warm and friendly.

    We adjourned to the lounge bar, the cosier part of the restaurant with its comfy couches for a drink after our meal. Great place to unwind especially after a meal.

    : King Salmon, Duck Confit

    I also recommend this place for:

    Lunch, Dinner, Large Groups/Gathering, Children/Family, Romance/First Dates, Business Dining, Corporate Events, Fine Dining, Boys Night Out, Girls Night Out, After Work, Private Dining, Chillout, Quiet, Hidden Find, Wine Lists

    0 Photos

      0 people found this review helpful

      Was it helpful to you? Yes

      View More Reviews

      Management Response

      Management

      Hi Xiang Wei


      Thanks for taking time to highlight on our 3-Course Business Set Lunch which is a DIE! DIE! must try one….


      As mentioned on my earlier management response to other food reviewer, come dine with us again during lunch time for I believe you do receive a discount card for your next visit use...


      1. 15% discount for ala carte menu as well as the set lunch...
      2. 25% discount on all house pour during happy hours (5:00pm - 8:00pm).
      3. Validity of the promotion card till 31 January 2008.


      Once again, many thanks for such a wonderful review!


      Cheers!
      Sal

      12 December 2007

      Frequent Flyer
      • 6 Reviews

      Food, as it should be

      06 Dec 2007
      A striking red signboard catches the eye of all that pass by.

      Descend down the stairs into the chillout bar with TV screen for your viewing pleasure. Great to unwind before a meal - have a drink or two and a happ buzz develops because, they DO NOT SCRIMP on the alcohol. You get what you pay for.

      Buzzing happily, you proceed to the restaurant area where it is cozy and elegant. You pass by a counter where the premium meats, such as the Wagyu and you can tell that it is gonna be good because the freshness of the meat is SO OBVIOUS. No mystery meat served here!

      I ordered the Foie Gras, a King Salmon steak and of course, the Wagyu steak.

      Smooth and creamy, the Foie Gras was great, but not one of the best i have had because my personal preference was to have it more crisp.

      My sister had the Salmon steak and she loved and lapped every single bite of it. Very fresh, very good. The sauce complemented it completely and the portion for the price was fabulous.

      In came my steak about 5 mins later. I asked for abt 1/2 inch thick - you can actually deceide how much you want, and they will cut it for you.

      It was nicely marbled and melted in my mouth. One word - DIVINE. I must say that the price paid was worth it. For those who love steak and have not had a Wagyu, this is the BEST place for you to splurge on your tastebuds.

      I know i will go back again.... and this time round, perhaps leave some space for dessert was well.

      PS: It might get a little cold in there, so a shawl / jacket would make your meal more enjoyable.

      Happy Eating everyone!

      : Wagyu, Salmon Steak

      I also recommend this place for:

      Lunch, Dinner, Large Groups/Gathering, Romance/First Dates, Business Dining, Corporate Events, Fine Dining, After Work, Private Dining, Chillout, Quiet, Hidden Find

      0 Photos

        0 people found this review helpful

        Was it helpful to you? Yes

        View More Reviews

        Management Response

        Management

        Yo! Frequent Flyer


        Hmm… you nick sound more like a frequent diner. On behalf of the management, we would like to thank you for your comment and recommendation. We will forward your feedback to the Chef on your preference on the crispy foie gras.


        Yes, our Premium Meat Counter is one of the highlighted features of the quality produce served.


        1. Auskobe Wagyu - with a marbled score of 9, produces unsaturated fats contain all the essential healthy nutritrients are guaranteed to be free of hormones and growth promotents. (A wise choice and I am glad that you love it.)


        2. Australian Chilled Baby Lamb Rack – the lamb received only the best natural supplementary feed, which enables consistent quality produce.


        3. USA Berkshire Kurobuta Pork – distinguished itself as a cut above the rest for meat quality. It is naturally tender, juicy and tasty.


        4. USA Prime Graded Harris Ranch Beef – this brand has always taken great pride in raising its beef to be as pure and great tasting as nature intended.


        5. New Zealand King Salmon - with its natural oil content has high nutritional value, a rich source of healthy Omega-3.


        Indeed, our cozy restaurant is a wee bit chilly especially in the evening; rest assured the next time round a shawl will be provided upon request.


        Once again, welcome back to Les Brasseries.


        Regards
        Sal

        07 December 2007