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Les Brasseries
[Closed] |

Address:
36 Club Street
#01-01
Tel: 6225 2202
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Operating Hours: Mon-Sat:
Lunch: 11.30am - 2.30pm
Dinner: 6.30pm - 10.00pm
(Closed on Sundays & PH)
Place: Restaurant
Cuisine: Western, European
Average price: approx. S$ 55 - 65/person (based on 4 reviews)
Recommended by other hungry people: Type of Meal : Dinner (4) , Lunch (4) , Supper/Night Dining (1) Occasion : After Work (4) , Business Dining (4) , Chillout (4) , Fine Dining (4) , Private Dining (4) , Girls Night Out (3) , Corporate Functions (3) , Romance/First Dates (3) , Large Groups/Gathering (2) , Boys Night Out (2) , Children/Family (2) Atmosphere : Quiet/Peaceful (4) , Hidden Find (3) Others : Wine Lists (3) , Beer Lists (1) |
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| Food and Beverage - 8.5 |
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| Ambience / Setting - 8.7
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| Value - 8.3
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| Service - 7.5
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Will you return to this place?
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Why not eat in ? Try out Singapore's Gourmet Food Delivery Service.  |
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| 5 Reviews |
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Alvin Low
1 Reviews
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Food and Beverage - na
Ambience / Setting - na
Value - na
Service - na
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Will you return to this place? Definitely
Review Date: 07 Oct 2008 |
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think this place has closed down. what a waste, the food was very good, one of the best French restaurants, in my opinion. I'll never forget my memorable experience with Les Brasseries. |
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Xiang Wei
1 Reviews
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Food and Beverage - 8.4
Ambience / Setting - 9
Value - 9
Service - 7.5
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Will you return to this place? Definitely
I spent about S$43 per person
Review Date: 10 Dec 2007 |
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| Quick Lunch Fanatic
A cozy establishment tucked away at the junction of Club Street & Mohd Ali Lane.
We were cruising along Club Street and a Big bright red logo at the junction Mohd Ali Lane caught our eyes and lure us in one afternoon. It was a cozy and subtle ambience, intimate place for lover's nite out dining.
We ordered 3 set lunches @ $25 per person and I must say for the quality of the food - it's value for money.
We had 3 different starters:-
1. Salmon Gravadlax, Classic Condiments ~ thinly sliced and cured to perfection...
2. Salad of Vine Tomato. Zucchini. Crisp Fennel, Fresh Herbs & Balsamic Olive Oil ~ the sweetness of the vine tomato was just too refreshing.
3. Soup of the day ~ Prawn Bisque ~ simple bisque showcases the sweet, delicate flavour and texture of the prawn.
Three different Mains:-
1. Duck Confit served with Lentil Stew and some greens. The salt-cured duck was so tasty especially the crisp on the skin - we must say it’s sinfully good...
2. Pan-seared Salmon Fillet ~ this was highly recommended by one of the lady server claiming it is one of the favourite among diners ~ the texture of the moist salmon simply melts in your mouth.
3. Char-grilled Rib-eye Steak was grilled to our perfection our required doneness, served with red wine reduction.
The dessert of the day was a refreshing watermelon in cubes with sorbet, a perfect ending for a set meal.
The overall service was good. The servers were warm and friendly.
We adjourned to the lounge bar, the cosier part of the restaurant with its comfy couches for a drink after our meal. Great place to unwind especially after a meal. |
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| Must Tries: King Salmon, Duck Confit |
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I also recommend this place for| Type of meal | : | Lunch, Dinner | | Occasion | : | Large Groups/Gathering, Children/Family, Romance/First Dates, Client Meetings/Business Dining, Corporate Functions, Fine Dining, Boys Night Out, Girls Night Out, After Work, Private Dining, Chillout | | Atmosphere | : | Quiet/Peaceful, Hidden Find | | Others | : | Wine Lists, Premium Meat Counter & Salanova Salad |
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Management Response: 12 Dec 2007
Hi Xiang Wei
Thanks for taking time to highlight on our 3-Course Business Set Lunch which is a DIE! DIE! must try one….
As mentioned on my earlier management response to other food reviewer, come dine with us again during lunch time for I believe you do receive a discount card for your next visit use...
1. 15% discount for ala carte menu as well as the set lunch...
2. 25% discount on all house pour during happy hours (5:00pm - 8:00pm).
3. Validity of the promotion card till 31 January 2008.
Once again, many thanks for such a wonderful review!
Cheers!
Sal
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Frequent Flyer
8 Reviews
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Food and Beverage - 8.5
Ambience / Setting - 8
Value - 8
Service - 7.4
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Will you return to this place? Definitely
I spent about S$95 per person
Review Date: 06 Dec 2007 |
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| Food, as it should be
A striking red signboard catches the eye of all that pass by.
Descend down the stairs into the chillout bar with TV screen for your viewing pleasure. Great to unwind before a meal - have a drink or two and a happ buzz develops because, they DO NOT SCRIMP on the alcohol. You get what you pay for.
Buzzing happily, you proceed to the restaurant area where it is cozy and elegant. You pass by a counter where the premium meats, such as the Wagyu and you can tell that it is gonna be good because the freshness of the meat is SO OBVIOUS. No mystery meat served here!
I ordered the Foie Gras, a King Salmon steak and of course, the Wagyu steak.
Smooth and creamy, the Foie Gras was great, but not one of the best i have had because my personal preference was to have it more crisp.
My sister had the Salmon steak and she loved and lapped every single bite of it. Very fresh, very good. The sauce complemented it completely and the portion for the price was fabulous.
In came my steak about 5 mins later. I asked for abt 1/2 inch thick - you can actually deceide how much you want, and they will cut it for you.
It was nicely marbled and melted in my mouth. One word - DIVINE. I must say that the price paid was worth it. For those who love steak and have not had a Wagyu, this is the BEST place for you to splurge on your tastebuds.
I know i will go back again.... and this time round, perhaps leave some space for dessert was well.
PS: It might get a little cold in there, so a shawl / jacket would make your meal more enjoyable.
Happy Eating everyone! |
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| Must Tries: Wagyu, Salmon Steak |
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Management Response: 7 Dec 2007
Yo! Frequent Flyer
Hmm… you nick sound more like a frequent diner. On behalf of the management, we would like to thank you for your comment and recommendation. We will forward your feedback to the Chef on your preference on the crispy foie gras.
Yes, our Premium Meat Counter is one of the highlighted features of the quality produce served.
1. Auskobe Wagyu - with a marbled score of 9, produces unsaturated fats contain all the essential healthy nutritrients are guaranteed to be free of hormones and growth promotents. (A wise choice and I am glad that you love it.)
2. Australian Chilled Baby Lamb Rack – the lamb received only the best natural supplementary feed, which enables consistent quality produce.
3. USA Berkshire Kurobuta Pork – distinguished itself as a cut above the rest for meat quality. It is naturally tender, juicy and tasty.
4. USA Prime Graded Harris Ranch Beef – this brand has always taken great pride in raising its beef to be as pure and great tasting as nature intended.
5. New Zealand King Salmon - with its natural oil content has high nutritional value, a rich source of healthy Omega-3.
Indeed, our cozy restaurant is a wee bit chilly especially in the evening; rest assured the next time round a shawl will be provided upon request.
Once again, welcome back to Les Brasseries.
Regards
Sal
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Antono Ego
4 Reviews
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Food and Beverage - na
Ambience / Setting - na
Value - na
Service - na
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Will you return to this place? Definitely
I spent about S$35 per person
Review Date: 29 Nov 2007 |
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| High Noon
Nothing much to do I made my way to China Town on Sunday, which is traffic wise usually a breeze beside those Tri-shawk Uncles with Tourist customers on a Suicide Mission....or cheating young Punk Ang Moh Customers cheating on Uncle - depends how you look at it.
I turned my vehicle into Club Street..parked it anywhere becos there where no other cars...I mean at all!
I felt like being part of the Movie High Noon, looking out for some Cowboys trying to challenge me with a hand Gun, but no I was alone...very alone...on Club Street...on Sunday High Noon.
Turning where the Big red Sign of Les Brasserie is I stopped, not only with the intention of having a cold brew (that is what Brasseries have been famous for in History, beside of Homecooked great dishes...)...but i was also hungysogowhere? Upps...it was closed on the Sunday, which makes sense as I was the only Cowboy, ehh Hitmen around High Noon in Club Street...what to say? I shall return to gusto the menu, perhaps over a Lunch one of these days in the week... |
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| Must Tries: Business lunch 3-cours for $ 25?? |
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Management Response: 29 Nov 2007
Yo! Antono
Looks like you are a food lover who enjoy cruising around town for a fill... As we are newly opened, Sunday is THE best day for all to rest especially on a quiet day of the week.
Our 3-course Business Set Lunch is a DIE DIE must try... come dine with us and you will be presented with a discout card for your next visit use... 15% disc for ala carte menu as well as the set lunch... 25% discount on all house pour during happy hours (5:00pm - 8:00pm). Validity of the card till 31 Jan 2008.
Special menus to be tailored to your preference upon request with advance notice.
If you do require further assistance, I will definitely be honoured to assist you.
Once again! Thank you for highlighting to all that Sunday is our REST day.....
Cheers!
Sal |
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Charmaine
4 Reviews
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Food and Beverage - 8.5
Ambience / Setting - 9
Value - 8
Service - 7.5
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Will you return to this place? Definitely
I spent about S$60 per person
Review Date: 24 Nov 2007 |
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| A Gem Uncovered
A quaint and cosy establishment tucked away in Club Street, this place is truly a gem uncovered. Les Brasseries serves up a great European dining experience, and I give it two thumbs up!
FOOD/BEVERAGE - I ordered the Fillet of Salmon with Spinach - Celeriac Mousseline and Chicken Jus ($28). The salmon was done just right, tender and not too overcooked as several other places normally do. The salmon melted in my mouth, and it was amazingly fresh which made the experience even more wonderful. I would have prefered a stronger flavor, but other than that, there's no major complaints from me.
My friend ordered the Oven-roasted Rack of Baby Lamb, Green Peppercorn -Seasonal Vegetables and Lamb Jus ($34). I truly fell in love with it, and if the salmon was good, the lamb was much better! There was none of that horrible stench that you often find when it comes to lamb, and the taste of the lamb in my mouth was absolutely divine.
For desserts, we ordered the Warm Valrhona Chocolate Cake with Raspberries and Vanilla Ice Cream ($12), Apple Tart Tartin with Vanilla Ice Cream ($12) and Refreshing Seasonal Fruits in Passionfruit-Mint Cocktail with Citrus Sorbet ($10) to share among us.
The chocolate cake was totally amazing, and the blend of warm chocolate and sweet cold vanilla ice-cream was orgasmic. The apple tart was sour to the taste, and provided a nice end to the meal. Lastly, the passionfruit cocktail was as refreshing as the name suggested, and the crunchy texture of the various fruits together with the sorbet was a fantastic combination.
We adjourned to the cosier part of the restaurant with it comfy couches for drinks after our meal. The alcoholic drinks were strong enough, and they definitely did not scrimp on the alcohol as most places do. Kudos to that!
AMBIENCE / SETTING - Rustic and exquisitely set up, the ambience and setting is truly beautiful. Intimate and inviting, this place is the the perfect location for any occasion. Great decor, and comfortable seating, the restaurant's interior is inviting enough, that you'll not want to leave after entering it.
VALUE - Good value for money, with its great ambience and wonderful food.
SERVICE - The staff were attentive and professional enough. There was not enough interaction to comment further about service though.
A fabulous place, that is definitely worth a visit. |
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| Must Tries: Oven-roasted Rack of Baby Lamb, Warm Valrhona Chocolate Cake |
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I also recommend this place for| Type of meal | : | Supper/Night Dining, Lunch, Dinner | | Occasion | : | Children/Family, Romance/First Dates, Client Meetings/Business Dining, Corporate Functions, Fine Dining, Girls Night Out, After Work, Private Dining, Chillout | | Atmosphere | : | Quiet/Peaceful, Hidden Find | | Others | : | Wine Lists, Beer Lists |
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Management Response: 27 Nov 2007
Hi Charmaine
Thanks for the beautiful write-up. Really appreciate it. If you do require any assistance for future booking of the restaurant for private function, do give me a call and I will be delighted to assist you.
Once again Thank You
Sal |
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