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Leong Sang Hong Kong Pastries (Chinatown) 良辰美點

Asian, Cantonese, Chinese

75%100%

4 votes

62211344

Daily: 8.00am - 7.30pm

Chinatown
$1 based on 4 reviews
Located at Sago Street, Leong Sang Hong Kong Pastries is a pastry retail shop that is famous for their specialty egg tarts. They have another branch located at Jalan Membina. See what foodies like this place for
LEyi Zea • 26 Jun 20122 reviews 9 followers

Me and husband have always been in love with Liang Chen Mei Dian (良辰美点)'s wife's biscuits since a friend who lived in Chinatown intro-ed me to them many years ago. As my husband does not stay in Singapore, normally I will buy 10 or more at one time and we will keep them like treasures in the fridge for a long time.
 
One time my mum decided it's too far away to go to Chinatown just to buy wife's...

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What others are saying...

LEyi Zea • 26 Jun 20122 reviews 9 followers

Me and husband have always been in love with Liang Chen Mei Dian (良辰美点)'s wife's biscuits since a friend who lived in Chinatown intro-ed me to them many years ago. As my husband does not stay in Singapore, normally I will buy 10 or more at one time and we will keep them like treasures in the fridge for a long time.
 
One time my mum decided it's too far away to go to Chinatown just to buy wife's...

Read on

C Lin • 27 Aug 20093 reviews 0 followers

yesterday, i went in search of leung sang's egg tarts with high hopes, since it was featured in makansutra, but was sorely disappointed. the crust is very crispy and thick, but the egg custard left a lot to be desired. there wasn't enough custard to balance the crust, and the custard was quite tasteless. i may be too used to sweet egg tarts, but i was also not impressed by the fact that half of the custard was hardened and...

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Food Junkie • 30 Jul 200978 reviews 59 followers

This is my personal favorite egg tart in Singapore, and cheaper than the diamond egg tarts at Tong Heng too. This egg tart also comes at a cheaper price than Tong Heng at $0.90 per piece, compared to $1.30 at Tong Heng.
 
The wonderful crust and the not too sweet egg custard blends together to give the ultimate balance. And when eaten with some hot tea si, one could imagine being in Hong Kong having the egg tart and...

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