Asian, International, Peranakan
+65 68098899

Mon - Thu: 06:30 - 00:00

Fri - Sat: 06:30 - 02:00

Eve of PH: 06:30 - 02:00

Sun: 06:30 - 00:00

Sun - Thurs: 12:00 to 00:00
Fri & Sat: 12:00 to 02:00

$63 based on 26 submissions
Buffet (14 votes), After Work (9 votes), Dinner (9 votes) ...

Excite your palate at Lime, a fresh dining destination located at the award-winning PARKROYAL on Pickering hotel. Experience the infectious energy of chefs wielding culinary magic from the open-concept kitchens as you enjoy a repertoire of savoury Asian dishes and International specialties from the a la carte and buffet selection. Take some time out at our street level bar and let our resident mixologists tempt you with a variety of their own creations or a classic favourite.






What others are eating here

  • Durian Puree 5 votes
  • key lime pie 4 votes
  • Desserts 3 votes
  • Oysters 2 votes
  • tomato with buffalo mozarella 2 votes
  • Afternoon Tea 1 vote
  • Bread pudding 1 vote
  • Kam Heong Crab 1 vote
  • Mojito 1 vote
  • Penarakan dishes 1 vote
  • Really difficult to recommend but I would think its the black forest cake. 1 vote
  • Sashimi 1 vote
  • Seafood 1 vote
  • Tagliatelle in cream mushroom sauce 1 vote
  • Udang Assam 1 vote
  • key 1 vote
  • matcha fondue 1 vote
  • pie tie 1 vote
  • smoked duck breast 1 vote
  • spiced calamari 1 vote
  • warm jumbo prawn 1 vote

Latest Review for Lime

Overall RatingBased on 34 reviews
Most helpful review:

Lime Restaurant @ Parkroyal on Pickering

Total Reviews: 168

For the full review with uploaded photos and quoted prices:

The new Parkroyal on Pickering is colossal. A foyer rises a few stories to a ceiling of wavy inverted terrace in cream, gray, slate and sepia, the upper side of which becomes a podium that elevates the hotel blocks with yet more slender pillars. Forest canopies and shrubbery overrun every possible corner of the facade and it could well fit the vision of a post-apocalyptic city fortress. If you take my word for it, by apocalypse, I actually meant global warming – the new Parkroyal Hotel along Pickering road is a BCA Green Mark Platinum Award recipient. And the hotel’s international buffet at Lime Restaurant seems to share its vibes.

Lime Restaurant, in looks, is not a foreign body like most hotel restaurants. The design focus is roughly the same, albeit reassembled: mirrors as walls, for light and heat scattering, in tetris-like Mondrian; fibreglass and teak counter tops; walls of blond wood strips in similarly terraced bands. Against the woven seats and the floor-to-ceiling glass exterior, the restaurant feels cavernous. Move to the bar and the mood feels slightly subterranean. If you prefer lounging, the sofas are right behind the buffet stretch. There are no partitions or delineation and the space does not feel disjointed in any way.

In fact, no one seems to stick out in any way, even the odd hotel guest who orders a la carte quietly in a corner. And strangers are equally game to share tables at the longer communal tables at the chacuterie table or the dessert table.
Most other times, a garden or greenhouse should be what you’re getting. Starters surround a portion of a rectangular counter top in the centre aisle. Split-headed spotlight stands line the table, punctuated by pots of terragon, basil and bell papers. This is where you will find a humble selection of bread (densely packed with carbs but not as much flavor) and cheese – the cheddar-friendly Comte, a delectable semi-soft Tomme de Savoie, and the Kikorangi, a slightly astringent blue cheese.
Seafood here comes racked on an ice rampart, piked with pieces of driftwood. The Canadian Oysters are small but as they say, rather sweet. Just be careful with the occasional bits of sand (karma might have to do with it). There are also Tiger Prawns, Clams, and Mussels, all fresh and good.
The mains are all about the meat. Lamb Shank has a deep nutty stew. The meat has parted ways with the bones, puzzingly, as they fall short of being off-the-bone tender. The Braised Chicken Chasseur was much more yielding in texture. The sauce, while not as rich, was reasonably complex with a demi-glace base that bubbles thickly with the heat from the induction plates.

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Nice ambience but lousy food

Food/Drink 2 | Value 1 | Ambience 4 | Service 3
Total Review: 1

We always love hotel buffet but was seriously disappointmented by the qualityat Lime. The pasta (chef cooked onthe spot) was the worst. They cant even get the simpliest aglio olio correctly done. Next, the dessert section, the creme brulee was hard and the bobo char char tasted salty! The durian dessert was nice though. I will not recommend and will not go there again. It was obviously not value for money for the quality they providing. Hopefully they make improvement to it.

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Great ambience!

Food/Drink 3 | Value 3 | Ambience 5 | Service 5
Total Reviews: 57

(Read the complete review with photos at

We had full of hopes for this beautiful place after visiting it during a wedding fair. And after, you know, the Hit man: Agent 47 movie, as one of the scenes was shot in their beautiful Presidential Suite.

There were hits and misses.

Of course, the lovely decoration and ambience is a definite 10/10 hit. It's one of the classiest hotel around. We love the restrooms especially. All the wood, shouting eco-friendliness. There weren't much people around on a Sunday, but the wait staff were quite attentive.

There was a special Peranakan feature in the buffet line, which is partly why we were there, for our Peranakan mother's birthday. Sadly, only the Durian desert made the mark, but the rest were pretty average...

(Read the complete review with photos at

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