Search Restaurant

What this foodie is saying...

Back to LimeParkroyal on Pickering, 3 Upper Pickering Street
 • 09 Jun 2014 41 reviews 1 follower
Full review -

Thanks to 'The Entertainer' app, we are entitled to a 1-for-1 dinner buffet at Lime Restaurant in PARKROYAL Hotel on Pickering. It is serving peranakan cuisine cooked by chef Nancy Teo who has many years of experience. The matcha fondue was the main highlight in the desserts segment, everyone just whoah at the sight of it. worthy bites are the crème brulee and freshly baked tarts in different flavours especially the key lime pie.

The peranakan corner serving authentic peranakan classic dishes such as Kueh Pie Tti, Ayam Bbuah Keluak (spicy chicken cooked with black nuts), Babi Pongteh and many more. The best one I had was 'Udang Assam', very flavourful Tamarind prawns - must try.

Their savoury food tasted good overall. Some were slightly above average, while others fell short of it. While I feel the desserts were something to raved about with the excellent quality of it. 

I spent $40 per person.

Must tries: key lime pie, Udang Assam

I also recommend this place for:
Anniversary, Birthdays, Buffet
I added 1 photo
  • dessert segment with it's matcha fondue
  • dessert segment with it's matcha fondue

0 people found this review helpful

Was it helpful to you? Yes