HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Baja Fresh Mexican Grill at Rendezvous Gallery is the restaurant chain's first outlet of America, serving a range of popular traditional flame-grilled Mexican specialties.
Nestled away at the shophouses along Bukit Pasoh Road, The Clan Restaurant offers a modern European dining experience with a fusion twist.
Saveur is a casual French eatery located at Purvis Street.
House has an award-winning spa, bar and cafe all rolled into one.
This counter-only seating Japanese restaurant offers ala carte and omakase meals for lunch and dinner. Choose from a variety of fresh seafood and vegetables that are deep fried a la minute.
This popular steamboat chain from China serves food in the typical Sichuan style hot pot with a selection of meats, vegetables and sauces.
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Recommended hawkers

There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream
Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
A Chinese delicacy consists of peppery pork rib soup, rice and a variety of side dishes
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”
Raw fish flesh finely minced and beaten into a circular bouncy form mixed in with sambal-infused noodles and a variety of condiments
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’