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81%100%26
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$46/pax

based on 26 reviews
Top Must Try Dishes
Jerk Chicken10 votes
Goat curry8 votes
Deconstructed Pina Colada5 votes
Pilton choc cake5 votes
Catch of the day3 votes
Wings n' tings3 votes

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Suitable For
After Work17 votes
Birthdays9 votes
Ala Carte8 votes
Business Dining7 votes
Chillout7 votes
Boys Night Out6 votes
Brunch6 votes
Alfresco/Outdoor Dining5 votes
Anniversary5 votes
Dinner5 votes
Girls Night Out4 votes
Relaxed3 votes

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What others are saying...

umakemehungry
 • 20 Aug 2014 56 reviews 0 follower
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For full writeup, please visit http://www.umakemehungry.com/2014/04/lime-house.html

I had their special menu, Seabass in Paillote. In comes in a pouch where the fish was infused with the flavors of tomato, capers, garlic, and lemon. Gravy was more on the spicy side, packed with coconut milk flavours, taste wise, one can relate the taste to our local "laksa".

It was a really good experience to have such a cuisine in Singapore without having the trouble to fly over 30 hours just to enjoy one. Now that I found a new place for Liming, I would not hesitate to recommend my friends here. However a meal for 2 would cost about hundred bucks.
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I spent $50 per person.

I also recommend this place for:
Alfresco/Outdoor Dining, Anniversary, Birthdays, Business Dining
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geri polkadots
 • 08 Aug 2014 5 reviews 0 follower
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Good food, with the jerk chicken & goat curry stealing the thunder! We came as a group and loved the vibes here, it's casual, chill, and doesn't overpromise. Yet ultinately when the food comes, boy does it deliver! 

Service wise was attentive and they've got a team of fine and chatty folk. 

Great place to chill after work. Our new office is on keong saik street, and already 90% of my colleagues have been making this place their hangout.
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I spent $33 per person.

Must tries: Jerk Chicken, Goat curry

I also recommend this place for:
After Work

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910910
 • 08 Jul 2014 316 reviews 86 followers
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More likely toward Indian food.  First time for me to have dinner at there, a birthday celebration of a friend.

Only fans functioning to breeze around within the area.  Cool down abit when the sky was dark.  A chill out place rather than a cuisine eatout.

The rib was much more eatable than other dishes that we have ordered.  Though the sea bass fillet was fresh, but the coconut milk or curry taste that cooked with, not my preferance.  That was why one time is more sufficient for me to try out the food at there.

Perhaps people who like tumeric & spices will like the caribbean way of cooking it.
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I also recommend this place for:
Chillout
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