I had their special menu, Seabass in Paillote. In comes in a pouch where the fish was infused with the flavors of tomato, capers, garlic, and lemon. Gravy was more on the spicy side, packed with coconut milk flavours, taste wise, one can relate the taste to our local "laksa".
It was a really good experience to have such a cuisine in Singapore without having the trouble to fly over 30 hours just to enjoy one. Now that I found a new place for Liming, I would not hesitate to recommend my friends here. However a meal for 2 would cost about hundred bucks.