Erica L99 •
15 Nov 2012 • 2 reviews • 0 follower
I was at Ling Zhi to celebrate my dad's birthday as he's a vegan. We had pre-ordered a day earlier their claypot rice. This is not in their regular menu and is only avaliable on weekends except for pre-orders. The rice was very fragrant. It was well mixed with woodear mushrooms, tao gua, carrots, corn, and just the right touch of light soy sauce. A medium order serves 4 people.
Have this with their speciality: braised spinach soup served in bamboo bowls. An interesting presentation that excites my salivary glands. It is a thick, green broth and tastes not too salty. Each bowl is not much,