Been here around 3-5 times.
Good food overall, i especially liked the mac and cheese. Mascarpone is a very nice touch. Not a fan of truffle so i ordered the simpler one.
Also had the buttermilk fried chicken. It's quite worth the extra wait.
Lamb ragu was good too; really tender meat, but the pasta left something to be desired. I don't know what.
Overall, a very nice place with friendly staff (i believe it's family run). Try to come on a less busy day as it can get rather noisy. People often bring their kids