Mon - Thu: 11:30 - 21:30
Fri - Sat: 11:30 - 22:00
Sun: 11:30 - 21:30
Little Hiro brought a cheeky twist into Hawaiian-Japanese cuisine. Eat together and enjoy the company of family and friends in a fun, welcoming restaurant that serves exotic flavours, premium ingredients with excellent value.
When they decided to change the shack to a fusion resturant, I was a bit sad. After seeing the menu, I couldn't be happier. The favourites are still there and the new selections looks very tempting. I'm not the type of person who writes lengthy reviews so I'll save you and myself the trouble.
1. New menu = more new flavours to try = poorer me!
2. Love the new design of the restaurant
3. New beers are worth to try
4. A definite must try with their brisket, ribs, pulled pork, and steaks selection
5. Always try to create a new type of food every few months
6. 1st to try the Super Hiro Challenge! It was very hard but still pretty delicious. Best part is that I don't feel like throwing up after I finished it like I would in the States. Meat wasn't too oily or fatty yet still loads of flavour.
Hint: I would recommend challengers to do it outside because when the meat gets cold, the texture and flavour changes and becomes harder to chew.
1. Can't go there everyday or will become fat.
I would definitely recommend everybody who loved Burger Shack to continue to support and new comers to try out their karage selection. For people who like to add a bit of spice in their life, try the Habanero Volcano Burger.
I've been to Little Hiro way more times than I really should because of their awesome ramen burgers. Other interesting menu items I've tried are the spam fries and chicken & waffles - both of which are entirely worth their calories! They always seem to have something new on the menu, and their prices are affordable. With their laid-back Hawaiian-ish beach vibe going for them, I feel like this place is really unique from other cookie-cutter restaurants in SG. Three thumbs up!
I went to this place without knowing about it at all. It just so happens that I went pass it and decided to try it as the place looks nice and clean. So my review is completely independent and unbiased by previous good/bad reviews.
Food/Drink: I ordered the Beer batter fish and chips with calamari rings. Fish and chips is ok, I can barely taste the beer batter and all I can say is i have had much better fish and chips. The calamari rings look and smells delicious. However, when I tasted it, it doesnt taste fresh and totally tasteless. I had to accompany it with the various condiments to make it edible, otherwise it feels like I am just eating fried rubber.
Value: The food here is not expensive but neither is it cheap. Overall I don't think they should charge that price for the quality of food I had.
Ambience: It's good! I love the designs and theme of the restaurant. It's like a bright little hut in the middle of nowhere. The menu designs are beautiful and the pictures of the food are alluring.
Service: Not impressive. I was hoping the counter staff would recommend me something but she looked as blur as I am and was probably tired from the day's work (it was 8 plus when I went). There were 2 more customers after I ordered and they were sitting in the restaurant having their burgers when the staff informed them to move to the seats outside as they are closing soon. I am wondering if the staff could have told them that before hand instead of letting them sit inside when they would be closing 10minutes from time. It's not nice to ask customers to move with their food and all their stuffs when they are in the middle of a meal, especially having burgers with their hands already dirty.
Overall: I would have been disappointed have I read the reviews before going but I didn't. So my opinion is I might be visisting again just to try some other items but definitely not the fish and chips and calamari ever again.