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64231228

Mon - Sat: 12:00 - 14:00

Mon - Sat: 18:00 - 00:00

$77 based on 19 reviews
The fuss-free, delicious food, friendly service and groovy atmosphere from this 'small plates concept restaurant' makes this a place where one can have a great experience whether dining alone or in groups. There’s also a small but very well-curated and well-priced selection of wines for those who want to imbibe. See what foodies like this place for
Morsels of Delice • 08 Sep 201451 reviews 0 followers


 
 The little plates of wonders of simplicity here excite the patrons' taste buds. The sea urchin pudding is a little pot of concentrated goodness of the sea, combining the sweetness of the sea urchin, savoury of the squid ink pudding and hints of sourness of the sauce to create a dish the invokes very deep impressions. The tuna, chutoro tartare refuses to let the sea urchin pudding to snatch all of the spotlight; cubes of slightly chilled...

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The HGW community like this place for...

  • After Work9 votes
  • Anniversary5 votes
  • Doughnut with lemon curdDoughnut with lemon curd
  • Sea urchin puddingSea urchin pudding
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What others are saying...

Morsels of Delice • 08 Sep 201451 reviews 0 followers


 
 The little plates of wonders of simplicity here excite the patrons' taste buds. The sea urchin pudding is a little pot of concentrated goodness of the sea, combining the sweetness of the sea urchin, savoury of the squid ink pudding and hints of sourness of the sauce to create a dish the invokes very deep impressions. The tuna, chutoro tartare refuses to let the sea urchin pudding to snatch all of the spotlight; cubes of slightly chilled...

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The Hungry Bunny • 13 Aug 2014573 reviews 21 followers

For more reviews, please see http://thehungrybunnie.blogspot.com 
 
The food, while good, just wasn't remarkable enough for me to get on board with the small plates movement. It may be that there were a great many things on its carefully curated menu that I don't fancy (like their uni pudding or beef tripe or octopus or bottarga-laced eggs or eel tortilla or beef tongue), which so happen to be their signatures. But, it didn't help that Lolla's price points aren't...

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foodolicious • 27 Jul 2014136 reviews 0 followers

So after having the meal, was I satisfied? I am and would find this a good tapas place but somehow Burnt Ends beckons more as I may get slightly more well-plated and substantial food over there with a slightly lower price. Preparation of the food has an uncanny resemblance between the two restaurants but every dish at burnt ends seems to be more wholesome with salad served. OK, despite all these comparisons, I would still say that the uni...

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