4Hoongy ! •
05 Feb 2016
Lolla is one of the more popular hip establishments along the popular Ann Siang Road / Club Street area where people can drink the night away, but what surprised me is that Lolla is also popular during lunch, when most people are still trying to work out that hangover, and moreover, the food served is good too to match the drinks.
At a recent visit, I started out with the Sea Urchin ($22), with a dark mousse. This was amazing strong flavoured liver like mousse and is a must try here!
Another sharing plate that I had was the Tortilla with Smoked Eel ($24). The portion of eel was really generous but I felt that being served slightly chilled and only lightly smoked did not quite fit with me.
Better was the Grilled Octopus ($28), a must try in most Spanish influenced establishments and the thickness of the octopus leg made it a good thick firm bite.
I also had the Tuna Belly Tartare ($42), the chuturro blocks of tuna had a high fat content that just melted in the mouth.
Finally, I had the Ribeye Steak ($58), which was a little on the tough side.
Pair all these with some red wine and it was generally a nice fulfilling meal on a quiet Saturday afternoon.