Hi to all

invited for dinner to long beach earlier.
Service is so so, but can understand as its extremely difficult to employ service staff in Singapore due to our AMAZING 'foreign talent" policy.

crispy duck, yes its crispy till whole duck taste like 100 days air dried meat, so dry and tough!


fish soup, yes it taste good but cost $80, u decide.

sharkfins with scamble eggs,cost $60 for 6 diners. would said u better off buying 10 eggs that cost $2.50 and have it scamble at home. Seriously find no sharkfins in the dish, maybe its owners is in PRO sharkfins protection program.

here come the worst!!! for a restaurant that pride itself with seafood and crab.

The crab is pathetic!! had both chilli and salted eggs. its crab meat is not firm at all and its claw meat is like a super thin model wearing a XXXXL t shirt!
can u imagined that.

complain to the manager, his reply is this " this few months crab supply they received is of bad quality and they cant control the situation!!!

OMG. if u got no good crab to sell then dont sell. really taking its customers for a ride.
No wonder all the diners in the restaurant on a sat night has nothing but a unhappy, unsatisfy look and most look worse when its bill is presented.

Have very friendly staff and good service. Good environment with cold air-con.

They have prepare a small bowl of water with lemon for you to wash your hand on the table. They will always change your plate when your plate are full with crab shell. I have 1 Crab , 4 buns , 1 rice and 2 glass of soft drink which only cost me $74.60 . A must try for their chili crab . :P

We were seated right outside the toilet which made our dining experience much unpleasant to begin with. The air-conditioning was overworking and we were freezing too. Thank goodness the excellent food made up for all the unpleasantness! The coconut drink was fresh and refreshing!