Serving seafood since 1946, this well-established Chinese restaurant has branched out from its original beachfront location at Bedok to a number of restaurants. The black pepper crab and chilli crab are evergreen favourites, and the restaurant even offers de-shelling services for its crab dishes..
invited for dinner to long beach earlier. Service is so so, but can understand as its extremely difficult to employ service staff in Singapore due to our AMAZING 'foreign talent" policy.
crispy duck, yes its crispy till whole duck taste like 100 days air dried meat, so dry and tough!
fish soup, yes it taste good but cost $80, u decide.
sharkfins with scamble eggs,cost $60 for 6 diners. would said u better off buying 10 eggs that cost $2.50 and have it scamble at home. Seriously find no sharkfins in the dish, maybe its owners is in PRO sharkfins protection program.
here come the worst!!! for a restaurant that pride itself with seafood and crab.
The crab is pathetic!! had both chilli and salted eggs. its crab meat is not firm at all and its claw meat is like a super thin model wearing a XXXXL t shirt! can u imagined that.
complain to the manager, his reply is this " this few months crab supply they received is of bad quality and they cant control the situation!!!
OMG. if u got no good crab to sell then dont sell. really taking its customers for a ride. No wonder all the diners in the restaurant on a sat night has nothing but a unhappy, unsatisfy look and most look worse when its bill is presented.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned