Daily: 11:00 - 15:00
Daily: 17:00 - 01:00
Serving seafood since 1946, this well-established Chinese restaurant has branched out from its original beachfront location at Bedok to a number of restaurants. The black pepper crab and chilli crab are evergreen favourites, and the restaurant even offers de-shelling services for its crab dishes..
invited for dinner to long beach earlier.
Service is so so, but can understand as its extremely difficult to employ service staff in Singapore due to our AMAZING 'foreign talent" policy.
crispy duck, yes its crispy till whole duck taste like 100 days air dried meat, so dry and tough!
fish soup, yes it taste good but cost $80, u decide.
sharkfins with scamble eggs,cost $60 for 6 diners. would said u better off buying 10 eggs that cost $2.50 and have it scamble at home. Seriously find no sharkfins in the dish, maybe its owners is in PRO sharkfins protection program.
here come the worst!!! for a restaurant that pride itself with seafood and crab.
The crab is pathetic!! had both chilli and salted eggs. its crab meat is not firm at all and its claw meat is like a super thin model wearing a XXXXL t shirt!
can u imagined that.
complain to the manager, his reply is this " this few months crab supply they received is of bad quality and they cant control the situation!!!
OMG. if u got no good crab to sell then dont sell. really taking its customers for a ride.
No wonder all the diners in the restaurant on a sat night has nothing but a unhappy, unsatisfy look and most look worse when its bill is presented.