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88%100%

75 votes

63442005

Daily: 13:00 - 02:00

$13 based on 34 reviews
Long Phung is located at Joo Chiat Road and serves Vietnamese Food. The restaurant's specialty is the Pho - a piping hot bowl of rice noodles with beef slices, garnised herbs and drowned in a rich clear broth. See what foodies like this place for
Angela Koch • 02 Aug 20148 reviews 0 followers

this authentic Viet cafe cannot be beaten on food quality, speed of service and value for money. we ate the prawn roll which came. with a yummy dip plus the BBQ pork vermicelli, which is perfectly marinaded. the beef pho broth is full of flavour!

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Viet prawn roll

The HGW community like this place for...

  • Dinner13 votes
  • Lunch13 votes
  • After Work11 votes
  • Cheap Eat/Budget11 votes
  • Supper9 votes
  • Vibrant/Noisy9 votes
  • Children/Family7 votes
  • Hidden Find5 votes
  • Large Groups/Gathering5 votes
  • Take Away4 votes
  • Chillout3 votes

More

  • beef pho8 votes
  • spring rolls4 votes
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  • pork chop vermicellipork chop vermicelli
  • Pho dac bietPho dac biet
  • Special Noodle, Viet Rice Paper Spring Roll and clamSpecial Noodle, Viet Rice Paper Spring Roll and clam
  • Chicken PhoChicken Pho
  • Beef PhoBeef Pho
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What others are saying...

Angela Koch • 02 Aug 20148 reviews 0 followers

this authentic Viet cafe cannot be beaten on food quality, speed of service and value for money. we ate the prawn roll which came. with a yummy dip plus the BBQ pork vermicelli, which is perfectly marinaded. the beef pho broth is full of flavour!

Read on

Viet prawn roll
Priyankac • 04 Jul 2014204 reviews 2 followers

You know we love our #pho, but yesterday we switched our usual order for the prawn and sour crab noodle soup ($6.50) at Long Phung, with no complaints. Sweet broth, tons of beansprouts and mee tai mak (rat tail noodles) helped along by Long Phong's usual array or condiments ( we like the pounded red chillis best). However, if it is still pho you are after, we have 10 bowls you could slurp on http://bit.ly/1rFzkky

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Pho dac biet
Wendy Chang • 20 Jan 20145 reviews 0 followers

So don't judge the standard cos it's not a glam/posh place. I won't even call it a restaurant.
 
But when we stepped in at juat 6pm, the place was full! And we heard Vietnames speaking (and of course eating there), you know you have gone to the write place.
 
At a new Viet eating place, I usually use the rice paper springroll and sauce, and beef kway tiao to do the stress test. Pass with flyer colours of...

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Special Noodle, Viet Rice Paper Spring Roll and clam