The HGW community like this place for...
- Lunch7 votes
- Cheap Eat/Budget5 votes
- Dinner4 votes
- Brunch3 votes
- Vibrant/Noisy3 votes
- Lor Mee5 votes
- Lor Mee with Shark Meat4 votes
What others are saying...
The soul of the lor mee very much relies heavily in the gravy; 178 gravy was not overly thick or too starchy and not as bland or diluted, perhaps this is one of the best balance lor mee gravy we have tried so far that able to achieve a more balance taste.
Even without the usual braised egg, and ngoh hiang (five-spiced minced meat rolled in beancurd skin), this stall's sticky, slurp-worthy dish helped put Tiong Bahru Market on the map. Although at $2.50, you won’t get the frittered nuggets of shark meat, the bowl of “braised noodles” (lor mee in Chinese dialect) is full of flavour, thanks, in part, to the add-on minced garlic topping. It is also crunchy in texture from the deep-fried batter, and hearty from its medium-thick, flat...
For photos, please visit http://www.sgfoodonfoot.com
The last time I visit Tiong Bahru Market & Food Centre was probably more than 5 years ago. My memory of Tiong Bahru Food Centre was bad air circulation, small and crowded. The place has since undergone renovation and now it is more spacious with good air circulation.
There were many reviews on Lor Mee 178. Since I have never tried the stall's lor mee, I ordered a bowl to find out...