31 Jul 2011 • 375 reviews • 31 followers
For photos, please visit Rubbish Eat Rubbish Grow.
I drove lorry one, so I got to know a lot of construction workers. I just got to know one from China, let’s call him Mao Mao (aka Hair-Hair) because (see photo
).His data could be found under the Contributors page
. He wrote this entry.
Xie xie, Wisez Guyz four let me write diz bulogzi too improf my Englishzi. I no money so can only eatzi at hawkerzi. Today, I walkzi Tiong Bahru and see stall with big namez, “Lu Mian Yi Qi Ba” so I know itz famouzi. So many peoplez pai-dui-ing. (Editor’s note: “queuing.”) I knowz in Xin Jia Po, I has to pai-dui, not like Da Lu. Waited for 15 minutez before I gots myLu Mian with extra deep fried sharks meat
($3 + $1 extra meat).
Goot friendly seller but nothingz specialzi. The lor (editor: “sauce”) iz too watery, no tastez, very blandz. The sharkz meat is fleshzi but most of itz flour. So is the wu xiang (5-spiced), mostly flour. Not worthz the pai-dui-ing.